Chlorella health beverage and preparation method thereof

A technology of health drinks and chlorella, which is applied in the field of health drinks, can solve the problems of insufficient product differentiation, unremarkable product features, ambiguous consumption objects, etc., and achieve the effect of mild production process and enhanced immunity

Inactive Publication Date: 2016-07-13
刘自忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Consumers’ awareness of this type of beverage products mainly comes from advertising. Judging from the effect of existing product publicity, most

Method used

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  • Chlorella health beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A chlorella health drink, containing 350g of wall-broken pyrenoid chlorella liquid, 18g of resistant dextrin, 2g of xanthan gum, 0.03g of acesulfame potassium, 0.8g of citric acid, and D-isoascorbic acid in every 1L of finished beverage product Sodium 0.15g, potassium sorbate 0.2g, green tea extract 20g, corn silk extract 5g angelica extract 5g, fresh tartary buckwheat leaf extract 5g, rock sugar 1g, banana polysaccharide 5g and the rest deionized water. Preferably, the chlorella health beverage contains 425g of broken wall chlorella pyrenoidosa liquid, 20g of resistant dextrin, 2.5g of xanthan gum, 0.036g of acesulfame potassium, and 1.05g of citric acid per 1L of the finished beverage product. , D-sodium erythorbate 0.18g, potassium sorbate 0.25g, green tea extract 25g, corn silk extract 7.5g, angelica extract 10g, fresh tartary buckwheat leaf extract 10g, rock sugar 1.6g, banana polysaccharide 8g and the balance Deionized water.

[0017] The preparation method of de...

Embodiment 2

[0023] A chlorella health drink, containing 500g of wall-broken pyrenoid chlorella liquid, 22g of resistant dextrin, 3g of xanthan gum, 0.04g of acesulfame potassium, 1.2g of citric acid, and D-isoascorbic acid in every 1L of the finished beverage product 0.2g of sodium, 0.3g of potassium sorbate, 30g of green tea extract, 10g of corn silk extract, 15g of angelica extract, 15g of fresh tartary buckwheat leaf extract, 2g of rock sugar, 10g of banana polysaccharide and the rest of deionized water.

[0024] The preparation method of described chlorella health drink comprises the following specific steps:

[0025] ⑴Concentrate the original solution of Chlorella pyrenoidosa in vacuum to 1 / 2 of the original volume, and heat the obtained concentrated solution to 55°C for constant temperature ultrasonic wall breaking treatment. The ultrasonic time is 25 minutes, and the ultrasonic power is 100w to obtain the broken wall Chlorella pyrenoidosa liquid ; Take corn silk and dry it, crush i...

Embodiment 3

[0030]A chlorella health beverage, each 1L beverage product contains 425g of broken wall pyrenoid chlorella liquid, 20g of resistant dextrin, 2.5g of xanthan gum, 0.036g of acesulfame potassium, 1.05g of citric acid, and D-isocyanurate Sodium ascorbate 0.18g, potassium sorbate 0.25g, green tea extract 25g, corn silk extract 7.5g, angelica extract 10g, fresh tartary buckwheat leaf extract 10g, rock sugar 1.6g, banana polysaccharide 8g and the rest deionized water.

[0031] The preparation method of described chlorella health drink comprises the following specific steps:

[0032] ⑴Concentrate the original solution of Chlorella pyrenoidosa in vacuum to 1 / 2 of the original volume, and heat the obtained concentrated solution to 55°C for constant temperature ultrasonic wall breaking treatment. The ultrasonic time is 25 minutes, and the ultrasonic power is 90w to obtain the broken wall Chlorella pyrenoidosa liquid ; Take corn silk and dry it, crush it to 60 mesh to obtain corn silk p...

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Abstract

The invention provides a chlorella health beverage and a preparation method thereof and belongs to the technical field of health beverages. The beverage is prepared from a plurality of types of raw materials including wall-broken pyrenoid chlorella liquid, resistant dextrin, xanthan gum, acesulfame, citric acid, D-sodium isoascorbiate, potassium sorbate, green tea extract, corn stigma extract, Chinese angelica extract, fresh tartary buckwheat leaf extract, rock candy, banana polysaccharides and the like; the chlorella health beverage is prepared by extracting active nutritional substances of relative main raw materials through an ultrasonic technology and adding a plurality of types of auxiliary materials. The chlorella health beverage is moderate in manufacturing process, and is safe, environmentally friendly and pollution-free; the rich nutritional substances of the finished product can be easily absorbed by human bodies; the chlorella health beverage has a plurality of types of health effects of enhancing the immunity, resisting ageing, lowering blood lipid, lowering blood pressure, and resisting atherosclerosis and the like after being usually drunk.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a chlorella health drink and a preparation method thereof. Background technique [0002] At present, there are a variety of functional drinks on the market, but their essence is still based on water, adding amino acids, taurine, caffeine, electrolytes, vitamins, dietary fiber, xylitol, and plant extracts It is prepared by the active ingredients in it. In my country, functional beverages are under the supervision of the Drug and Food Administration, but there are no relevant regulations on functional beverages, and their standards have not yet been issued. Consumers' awareness of this type of beverage products mainly comes from advertisements. Judging from the effect of existing product promotions, most of the products do not have outstanding product features, the product differentiation is not enough, and some products even have vague consumer objects. Therefore, the safe...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/105
CPCA23L2/02A23L2/52A23L2/60A23V2002/00A23V2200/324A23V2200/302A23V2200/30A23V2200/326
Inventor 刘自忠
Owner 刘自忠
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