Rhizoma cynanchi stauntonii glutinous rice balls capable of depressing Qi and clearing away phlegm and production method of rhizoma cynanchi stauntonii glutinous rice balls
A technology of lowering qi, eliminating phlegm, and cortex Morus alba, applied in the fields of application, food preparation, food science, etc., can solve problems such as human health damage, drug side effects, and adverse drug reactions, and achieve the effect of improving taste and adding value
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Embodiment 1
[0022] A kind of glutinous rice balls with Baiqian lowering Qi and reducing phlegm, including glutinous rice balls and fillings, said glutinous rice flour, purple sweet potato powder, oat flour, Baiqian, acacia, Chuan Fritillaria, fat sea, bitter almonds, licorice , Bellflower, Cardamom, Morus alba, Polygala, American ginseng, Cordyceps sinensis.
Embodiment 2
[0024] A kind of glutinous rice balls for lowering Qi and reducing phlegm, the raw materials in the skin of the glutinous rice balls are 400-500 parts by weight of black glutinous rice flour, 30-50 parts of purple sweet potato powder, 20-30 parts of oat flour, 10-15 parts of Baiqian 6-10 parts of acacia, 6-10 parts of Chuan Fritillaria, 3-5 parts of Panda Dahai, 3-5 parts of Bitter Almond, 3-5 parts of Licorice, 3-5 parts of Campanulaceae, 1-3 parts of Cardamom, mulberry 1-3 parts of white bark, 1-3 parts of Polygala, 1-3 parts of American ginseng, 1-3 parts of Cordyceps sinensis.
Embodiment 3
[0026] A kind of glutinous rice balls for reducing qi and reducing phlegm, the raw materials in the glutinous rice ball skin are according to the optimal weight parts, 500 parts of black glutinous rice flour, 50 parts of purple sweet potato flour, 25 parts of oat flour, 15 parts of Baiqian, 10 parts of saponins, 10 parts of Chuan Fritillaria, 5 parts of Panghai, 5 parts of Bitter Almond, 5 parts of Licorice, 4 parts of Campanulaceae, 3 parts of Cardamom, 2 parts of Morus alba, 2 parts of Polygala, 1 part of American Ginseng, and 1 part of Cordyceps sinensis.
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