Method for preparing willow leaf tea

A technology of willow leaf tea and willow leaves, which is applied in the field of preparation of willow leaf tea, can solve the problems of wasting willow leaves, etc., and achieve the effect of not easy to lose, smooth and sweet taste, and treating bronchitis

Inactive Publication Date: 2016-08-10
杨在侠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutritional value of willow leaves has not been developed and applied in the food field at present, which makes the weeping willow leaves rich in nutritional value be wasted

Method used

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  • Method for preparing willow leaf tea

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] In the embodiment of the present invention, a kind of preparation method of willow leaf tea specifically comprises the following steps:

[0043] (1) Willow treatment: At 8:00 in the morning in early March, loosen the soil of the willow tree, and then use fertilizer to treat the soil; at 3:00 pm in the middle of March, use herbal plant liquid to irrigate the soil of the willow tree For treatment, the herbal plant liquid penetrates 23cm into the soil layer;

[0044] (2) Willow leaf treatment: At 9:00 in the morning in the middle and late March, use the nutrient solution to spray the willow leaves evenly;

[0045] (3) Picking willow leaves: At the end of March, choose willow leaves with one bud and one leaf for picking, and cut the willow leaves into strips with a length of 1.2cm and a width of 0.2cm;

[0046] (4) Rinsing: Use rice washing water to clean the suspended matter on the surface of willow leaves, pass through a 110-mesh sieve, and ferment in a sealed environmen...

Embodiment 2

[0068] In the embodiment of the present invention, a kind of preparation method of willow leaf tea specifically comprises the following steps:

[0069] (1) Willow treatment: At 8:00 in the morning in early March, loosen the soil of the willow tree, and then use fertilizer to treat the soil; at 3:00 pm in the middle of March, use herbal plant liquid to irrigate the soil of the willow tree For treatment, the herbal plant liquid penetrates 24cm into the soil layer;

[0070] (2) Willow leaf treatment: At 9:00 in the morning in the middle and late March, use the nutrient solution to spray the willow leaves evenly;

[0071] (3) Picking willow leaves: At the end of March, choose willow leaves with one bud and one leaf for picking, and cut the willow leaves into strips with a length of 1.3cm and a width of 0.3cm;

[0072] (4) Rinse: Use rice washing water to clean the suspended matter on the surface of willow leaves, pass through a 120-mesh sieve, and ferment in a sealed environment ...

Embodiment 3

[0094] In the embodiment of the present invention, a kind of preparation method of willow leaf tea specifically comprises the following steps:

[0095] (1) Willow treatment: At 8:00 in the morning in early March, loosen the soil of the willow tree, and then use fertilizer to treat the soil; at 3:00 pm in the middle of March, use herbal plant liquid to irrigate the soil of the willow tree For treatment, the herbal plant liquid penetrates 25cm into the soil layer;

[0096] (2) Willow leaf treatment: At 9:00 in the morning in the middle and late March, use the nutrient solution to spray the willow leaves evenly;

[0097] (3) Picking willow leaves: At the end of March, choose willow leaves with one bud and one leaf for picking, and cut the willow leaves into strips with a length of 1.4cm and a width of 0.4cm;

[0098] (4) Rinse: Clean the suspended matter on the surface of the willow leaves with rice washing water, pass through a 130-mesh sieve, and ferment in a sealed environmen...

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Abstract

The invention discloses a method for preparing willow leaf tea. The method comprises the following steps: processing willow, processing willow leaves, picking the willow leaves, rinsing, carrying out fixation, rolling, drying, and packaging. The method disclosed by the invention has the advantages that the willow is processed by adopting a herbaceous plant solution and a fertilizer, so that the willow can rapidly grow in a short time, the growth of the willow leaves is promoted, and nutritional ingredients inside the willow leaves can be more stable and are hardly lost during post treatment; the willow leaves are sprayed with nutrient solution before being picked, so that the willow leaves absorb protein ingredient and other nutritional ingredients in the nutrient solution; traditional Chinese medicine ingredients are added, so that the nutritional ingredients in the willow leaves and the nutritional ingredients in the nutrient solution can be better fused and supplement each other in effect, the taste of the willow leaves can be effectively improved, and the willow leaf tea is smooth, fragrant and sweet in taste and has the effects of processing bronchitis, irregular menstruation, sore throat, lumbar muscle strain, arthralgia and obesity.

Description

technical field [0001] The invention belongs to the technical field of tea production, in particular to a preparation method of willow leaf tea. Background technique [0002] The willow branches are slender and drooping, brown-green, glabrous; the winter buds are linear and densely attached to the branches. The leaves are alternate, linear-lanceolate, 7-15cm long, 6-12cm wide, both ends sharp, with small glandular serrations on the edge, dark green on the surface, greenish white on the back, smooth and glabrous on both sides, with stipules. The flowers bloom behind the leaves, and the male inflorescences are catkins, with short stems, slightly curved, 1-1.5cm long. The fruit is a capsule, 2-valved after maturity, containing many seeds, with a clump of wool on the seeds. [0003] The shape of the willow leaves is linear lanceolate or narrowly lanceolate, 6-14cm long, 0.5-1.2cm wide, with fine sawtooth on the edge. It is rich in tannin, has the effects of clearing heat and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 杨在侠
Owner 杨在侠
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