Soymilk maker and method of making soymilk

A soymilk machine and soybean technology, applied in dairy products, roasters/barbecue grids, kitchen utensils, etc., can solve the problems of fixed baking parameters, achieve stable baking processing, and achieve the effect of baking processing

Inactive Publication Date: 2016-08-10
KONINKLJIJKE PHILIPS NV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Therefore, it is not possible to fix roasting

Method used

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  • Soymilk maker and method of making soymilk
  • Soymilk maker and method of making soymilk
  • Soymilk maker and method of making soymilk

Examples

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Embodiment Construction

[0026] References are made to example embodiments and are illustrated in the drawings, wherein like numerals represent like parts throughout.

[0027] figure 1 is a schematic block diagram of a soybean milk machine 10 according to an embodiment of the present invention.

[0028] refer to figure 1 , the soymilk machine 10 may include an oven 12 , a container 14 , a control unit 16 and a sensing device 18 . Oven 12 is used to roast soybeans or soybean grains. The container 14 includes a grinder for grinding the roasted soybeans or soybean particles held in the container 14 and a cooker for cooking the roasted soybeans or soybean particles held in the container 14 . The control unit 16 is configured to control the overall operation of the soymilk maker 10 . The sensing device 18 is configured to sense the moisture content of soybeans or soybean grains in the oven 12, and when the output of the sensing device 18 with respect to the moisture content of the soybeans or soybean g...

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PUM

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Abstract

A soymilk maker (10) is provided, which comprises a roaster (12) configured to roast raw soybeans or soybean particles to inactivate anti-nutrients; a container (14) comprising a grinder configured to grind and a cooker configured cook the roasted soybeans or soybean particles; and a control unit (16). The soymilk maker (10) further comprises a sensing device (18) configured to sense the moisture content of the soybeans or the soybean particles in the roaster (12), and the control unit (16) generates a signal for stopping roasting when the output of the sensing device (18) with respect to the moisture content of the soybeans or the soybean particles in the roaster (12) reaches a predetermined value.

Description

technical field [0001] The invention relates to food processing, in particular to a soybean milk machine and a method for making soybean milk. Background technique [0002] Due to the health benefits of bioactive components in soy milk such as protein and isoflavones, the consumption of soy milk has increased significantly in the world, but soy milk also has an undesirable beany taste and anti-nutritional factors such as trypsin inhibitors that interfere with the absorption of nutrients (TI). Drinking raw or undercooked soy milk is known to reduce digestible protein and nutritional value, and can also cause pancreatic disease. This deleterious effect is due to TI and lectins, and their compact structures in their natural state are the major storage proteins of soybean, β-conglycinin and glycinin. [0003] Generally, the heating process can inactivate trypsin inhibitor (TI) and lipoxygenase, and when TI is inactivated due to the heating process, lectins, lipoxygenase, and m...

Claims

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Application Information

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IPC IPC(8): A23C11/10A47J37/06A23L7/10A23L11/30A23L11/65
CPCA23C11/103A47J37/0664A23L11/65A23N12/08A23N1/02
Inventor 薛飞殷斌李伟唐佳妮周宁陈雅妮
Owner KONINKLJIJKE PHILIPS NV
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