Antibacterial plastic bag used for packaging vegetable and production process thereof

A technology for plastic bags and vegetables, applied in the field of plastic product manufacturing, can solve the problems of living environment impact, rot, peculiar smell, etc., and achieve the effects of high film-forming properties, improved antibacterial properties, and high adhesiveness

Inactive Publication Date: 2016-08-17
朱仕龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] We use plastic bags all the time in our lives. People need to use plastic bags to pack food or food. Plastic bags are almost indispensable in people's daily life. The food is packaged in a plastic bag. After the plastic bag is used, some food impurities will remain in the plastic bag, and it will ferment and rot in the bag if it is placed for a long time. After these plastic bags are used up, people will use them to hold all kinds of household garbage in family life. , because most of the garbage in people's lives contains organic matter, these organic matter are very easy to ferment and rot in the bag, and emit various peculiar smells, thus affecting the quality of people's living environment. The plastic bags produced by existing enterprises do not have plastic bags for sale. Bags have antibacterial and antiseptic functions, which have a certain impact on people's living environment

Method used

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  • Antibacterial plastic bag used for packaging vegetable and production process thereof
  • Antibacterial plastic bag used for packaging vegetable and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] An antibacterial plastic bag used for vegetable packaging is composed of the following components in parts by weight: 100 parts of polyethylene, 50 parts of acrylonitrile, 27 parts of butadiene, 23 parts of licorice, 25 parts of black plum, 45 parts of Pu'er tea, 24 parts of bitter gourd, 6 parts of preservative, 3 parts of coupling agent, 3 parts of toughening agent, 6 parts of starch, and 2 parts of potassium citrate.

[0021] The preservative is a mixture of grape skins, garlic, ginger and lotus leaves.

[0022] The composition ratio of the grape skin, garlic, ginger and lotus leaf is 1:5:3:3.

[0023] The production process of the preservative is as follows: 1) Put the lotus leaves into a cutting machine to cut them, put the cut lotus leaves into the fermentation tank, make the lotus leaves seal and ferment at 20°C for 12 hours, and put the fermented lotus leaves Put the lotus leaf into the cutting machine and cut it repeatedly, rinse the lotus leaf with phosphoric...

Embodiment 2

[0032] An antibacterial plastic bag used for vegetable packaging is composed of the following components by weight: 100 parts of polyethylene, 60 parts of acrylonitrile, 18 parts of butadiene, 32 parts of licorice, 20 parts of ebony, 60 parts of Pu'er tea, 18 parts of bitter gourd, 8 parts of preservative, 1 part of coupling agent, 5 parts of toughening agent, 4 parts of starch, and 3 parts of potassium citrate.

[0033] The preservative is a mixture of grape skins, garlic, ginger and lotus leaves.

[0034] The composition ratio of the grape skin, garlic, ginger and lotus leaf is 1:5:3:3.

[0035] The production process of the preservative is as follows: 1) Put the lotus leaves into a cutting machine to cut them, put the cut lotus leaves into the fermentation tank, make the lotus leaves seal and ferment at 20°C for 12 hours, and put the fermented lotus leaves Put the lotus leaves into the cutting machine and cut them repeatedly. After washing the cut lotus leaves with phospho...

Embodiment 3

[0044] An antibacterial plastic bag used for vegetable packaging, which consists of the following components by weight: 100 parts of polyethylene, 50 parts of acrylonitrile, 20 parts of butadiene, 30 parts of licorice, 21 parts of dark plum, 50 parts of Pu'er tea, 23 parts of bitter gourd, 7 parts of preservative, 2 parts of coupling agent, 4 parts of toughening agent, 4 parts of starch, 3 parts of potassium citrate.

[0045] The preservative is a mixture of grape skins, garlic, ginger and lotus leaves.

[0046] The composition ratio of the grape skin, garlic, ginger and lotus leaf is 1:5:3:3.

[0047] The production process of the preservative is as follows: 1) Put the lotus leaves into a cutting machine for cutting, put the cut lotus leaves into the fermentation tank, make the lotus leaves seal and ferment at 19°C for 14 hours, and put the fermented lotus leaves Put the lotus leaf into the cutting machine and cut repeatedly, rinse the lotus leaf with phosphoric acid water f...

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Abstract

The invention relates to an antibacterial plastic bag used for packaging vegetable and a production process thereof. The antibacterial plastic bag comprises, by weight, 100 parts of polyethylene, 50 to 60 parts of acrylonitrile, 18 to 27 parts of butadiene, 23 to 32 parts of licorice root, 20 to 25 parts of dark plum, 45 to 60 parts of Pu'er tea, 18 to 24 parts of bitter gourd, 6 to 8 parts of an aseptic, 1 to 3 parts of a coupling agent, 3 to 5 parts of a flexibilizer, 4 to 6 parts of starch and 2 to 3 parts of potassium citrate. According to the invention, plastic produced in the invention has a good antibacterial function, can guarantee freshness of food, inhibit decay and fermentation of organic matters in garage and reduce peculiar smell emitted by decayed garage, and ensures that the plastic bag inhibits decay, mildew, emission of peculiar smell and the like in the process of usage, so environmental quality is improved; and the plastic bag is low in production cost and suitable for promotion.

Description

technical field [0001] The invention relates to the technical field of plastic product manufacturing, in particular to an antibacterial plastic bag used for vegetable packaging and a production process thereof. Background technique [0002] We use plastic bags all the time in our lives. People need to use plastic bags to pack food or food. Plastic bags are almost indispensable in people's daily life. The food is packaged in a plastic bag. After the plastic bag is used, some food impurities will remain in the plastic bag, and it will ferment and rot in the bag if it is placed for a long time. After these plastic bags are used up, people will use them to hold all kinds of household garbage in family life. , because most of the garbage in people's lives contains organic matter, these organic matter are very easy to ferment and rot in the bag, and emit various odors, thus affecting the quality of people's living environment. The plastic bags produced by existing enterprises do n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08L23/06C08L33/20C08L3/02C08K13/08C08K11/00C08K5/098C08F220/44C08F236/12
CPCC08L23/06C08F220/44C08L2205/03C08L33/20C08L3/02C08K13/08C08K11/00C08K5/098C08F236/12
Inventor 朱仕龙
Owner 朱仕龙
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