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A technology for tobacco flavor and smoke, which is applied in the application, essential oil/spice, tobacco and other directions to achieve the effects of correcting the smell, long duration of the aroma, and improving the quality of smoking
Inactive Publication Date: 2016-08-17
CHINA TOBACCO SHANDONG IND
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[0009] However, due to the differences in the different components contained in natural plant resources and the different efficacy of flavors, the blending of tobacco flavors is still a combination of technology and art. As an important means, how to formulate tobacco flavors that can improve the aroma and taste of cigarettes is still a technical problem to be overcome in this field.
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Embodiment 1
[0034] The composition of the flavoring used for tobacco that sweetens and moistens the smoke consists of: seabuckthorn extract 8%, fig extract 1%, monk fruit extract 3%, sour plum extract 3%, jujube extract 6%, hop extract 4%, 9% wolfberry extract, 15% honey, 4% Zimbabwean tobacco extract, 40% propylene glycol, 7% purified water, and mix to prepare tobacco flavor.
[0035] Seabuckthorn extract, wolfberry extract, honey, and propylene glycol used in the examples of the present invention were purchased from Yizhong (Qingdao) Industrial Co., Ltd.
[0036] The fig fruit extract and Luo Han Guo extract used in the examples of the present invention were purchased from Shanghai Daniel Chemical Technology Co., Ltd.
[0037] The sour plum extract and jujube extract used in the examples of the present invention were purchased from Zhengzhou Jieshi Chemical Co., Ltd.
[0038] The hop extract used in the examples of the present invention was purchased from Gladden (Shanghai) Internation...
Embodiment 2
[0041] The components of the flavoring used for tobacco that sweeten the smoke are composed by mass percentage: 15% seabuckthorn extract, 1% fig extract, 2% monk fruit extract, 1% sour plum extract, 4% jujube extract, hop extract 4%, 9% wolfberry extract, 8% honey, 5% Zimbabwean tobacco extract, 45% propylene glycol, 6% purified water, mixed to prepare tobacco flavor.
Embodiment 3
[0043] The composition of the flavoring used for tobacco that sweetens and moistens the smoke consists of: seabuckthorn extract 6%, fig extract 2%, monk fruit extract 3%, sour plum extract 2%, jujube extract 3%, hop extract 4%, 8% wolfberry extract, 10% honey, 15% Zimbabwean tobacco extract, 35% propylene glycol, and 12% purified water are mixed to prepare a flavor for tobacco.
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Abstract
The invention discloses a tobacco flavor with sweet smoke and an application. The tobacco casing flavor formula with sweet smoke comprises the following raw materials: 5-16% of hippophae rhamnoides extract, 1-3% of fig extract, 2-7% of momordica grosvenori extract, 1-5% of smoked plum extract, 3-8% of red date extract, 1-5% of hops extract, 5-15% of wolfberry extract, 8-20% of honey, 3-6% of Zimbabwe tobacco extract, 30-50% of propylene glycol and the balance of purified water; and the raw materials are stirred and mixed uniformly at normal temperature to obtain the tobacco flavor with sweet smoke. The tobacco flavor accounting for 0.01-0.03% of the tobacco shred weight is added into the tobacco formula for cigarette production. By adopting the tobacco flavor formula with sweet smoke, disclosed by the invention, the tobacco aftertaste promotes fluid production, odor absorption is corrected, and the discomforts such as dryness, irritation and bitterness are reduced; and meanwhile, a roasting sweet tone can be added, and thus the smoking quality of cigarettes is remarkably improved.
Description
technical field [0001] The invention belongs to the technical field of cigarette flavoring, and in particular relates to a tobacco spice for sweetening smoke and its application. Background technique [0002] Tobacco essence is an auxiliary material in the tobacco industry and an important additive for flavoring and flavoring tobacco products. The raw materials used to prepare tobacco flavors are called tobacco flavors. These substances can be used in combination or alone. Their main functions are to enhance the aroma of tobacco products and improve the taste of smoke. [0003] The tobacco leaves used in cigarettes are modulated, mellowed and formulated reasonably to harmonize the flavors of various tobacco leaves and form cigarette leaf groups with different flavors. Because some quality defects of tobacco leaves cannot be completely improved in the leaf group, the tobacco leaf group still has problems such as dryness, irritation, bitterness and other poor comfort, especia...
Claims
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Application Information
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