43results about How to "Rich smoke" patented technology

The invention provides a mixed electronic cigarette tobacco liquid. The mixed electronic cigarette tobacco liquid comprises the following components in parts by weight: 3-30% of Zimbabwe tobacco extract liquid, 2-25% of American burley tobacco extract liquid, 2-15% of Maryland tobacco extract liquid, 1-10% of Turkish oriental tobacco extract liquid, 1-10% of Greek oriental tobacco extract liquid, 1-10% of Yunnan Baoshan oriental tobacco extract liquid, 1-10% of Xinjiang oriental tobacco extract liquid, 1-8% of tobacco ketone 1035, 1-5% of tobacco alcohol 1036, 0.5-5% of tobacco essence, 0.1-2.5% of natural nicotine, 5-25% of edible glycerol, 1-10% of distilled water, 1-15% of edible alcohol and the balance of propylene glycol. The mixed electronic cigarette tobacco liquid provided by the invention provides a traditional tobacco substitute with mixed taste which is beneficial to the health and satisfying the need of smokers; the mixed electronic cigarette tobacco liquid is characterized by an international mixed style, the smoke is intense and enough, the smoke flavor is pure and mild; the mixed electronic cigarette tobacco liquid is natural and harmonious with the style characteristic and taste of the mixed tobacco; harmful substances are few; and the health of the smokers is benefited.

The invention provides electronic cigarette atomized liquid which comprises, in weight percent, 0.1-5.0% of tobacco leaf extracting flavor, 1.0-10.0% of effective portion extracting solution of non-tobacco plants, 0.2-3.0% of synthetic edible flavor, 0.1-3.6% of natural nicotine and the balance mixed glycerin and propylene glycol. The electronic cigarette atomized liquid is a traditional tobacco substitute meeting requirements of smokers, facilitating health and with mixed taste and is strong and satisfying in smoke, velvety in smoking flavor, natural and harmonious, harmful substances are smaller than allowable values of relevant international standards, and the health of the smokers is facilitated.

The invention relates to a composite additive which can reduce the carbon monoxide content of smoke gas, and relative application. Wherein, said composite additive comprises that tobacco extract, alkali metal salt, transition metal hydroxide, or metal hydroxide; the composite additive can be used in variable tobaccos as flue-cured tobacco, suncured tobacco leaf, oriental tobacco leaf, expansion pipe tobacco, etc. The inventive composite additive can be used in tobacco to reduce carbon monoxide content 1.5-3.0mg/n of smoke gas and reduce the tar content.

The invention belongs to the technical field of cigarette production, and particularly relates to a method for producing novel blended type cigarettes with flue-cured tobacco styles. The method comprises extracting Hubei Enshi burley tobacco and American burley tobacco with ethyl alcohol in a concentration of 30%; subjecting the extracted tobacco to high-temperature processing in a baking oven, and performing charging for spare; meanwhile, performing charging and perfuming on functional module cut tobaccos according to requirements of blended type cigarette styles; adding an appropriate number of the functional module cut tobaccos, tobacco flake cut tobaccos expanded cut stems and expanded cut tobaccos with cut flue-cured tobaccos serving as basic cut tobaccos, performing evaluation, analysis and screening repeatedly and determining a cigarette blending formula finally. The novel blended type cigarettes produced by the method have the advantages of being delicate in fume, rich and harmonious in fragrance, heavy and soft in fume, comfortable in flavor, and clear and sweet in aftertaste; the style of the novel blended type cigarettes is similar to the style of Chinese flue-cured tobacco type cigarettes, besides, the cigarettes have characteristics of international blended type cigarettes, and requirements of different consumers can be met.

The invention discloses a tobacco flavor with sweet smoke and an application. The tobacco casing flavor formula with sweet smoke comprises the following raw materials: 5-16% of hippophae rhamnoides extract, 1-3% of fig extract, 2-7% of momordica grosvenori extract, 1-5% of smoked plum extract, 3-8% of red date extract, 1-5% of hops extract, 5-15% of wolfberry extract, 8-20% of honey, 3-6% of Zimbabwe tobacco extract, 30-50% of propylene glycol and the balance of purified water; and the raw materials are stirred and mixed uniformly at normal temperature to obtain the tobacco flavor with sweet smoke. The tobacco flavor accounting for 0.01-0.03% of the tobacco shred weight is added into the tobacco formula for cigarette production. By adopting the tobacco flavor formula with sweet smoke, disclosed by the invention, the tobacco aftertaste promotes fluid production, odor absorption is corrected, and the discomforts such as dryness, irritation and bitterness are reduced; and meanwhile, a roasting sweet tone can be added, and thus the smoking quality of cigarettes is remarkably improved.

The invention discloses a Bacillus methylotrophicus strain VJ4-1 of which the preservation number is CCTCC No:M 2012004. The invention provides a tobacco chaff extract prepared by using microbe Bacillus methylotrophicus and conducting biotransformation and an application of the chaff extract in tobacco. According to the invention, by applying the fermented and purified tobacco chaff extract in cigarettes, the extract is in harmony with the smoke, reduces miscellaneous gases, reduces the irritancy, obviously adding characteristic fragrance, enriches the tobacco aroma, and improves the tasting; the method has the advantages of simple process, mild reaction conditions, low pollution, high concentration of the products, simple extraction steps, clean production, environmentally friendly product, safety and reliability, wide sources of main raw materials, extremely low cost, and nature, and has an industrial production prospect.

The invention discloses a flavor enhancer for a heat-not-burn cigarette smoking section, a preparation method and application for the flavor enhancer and a heat-not-burn cigarette and relates to the technical field of heat-not-burn cigarettes. Raw materials of the flavor enhancer for the heat-not-burn cigarette smoking section comprise tobacco extract. Tobacco raw materials corresponding to the tobacco extract are selected from at least one of burley tobacco, sun cured yellow tobacco, oriental tobacco, sun cured red tobacco, cigar tobacco, Zimbabwe tobacco, Virginia tobacco and Brazil tobacco, preferably, at least one of the cigar, the burley tobacco, the sun tan yellow tobacco and the Brazil tobacco. The preparation method of the flavor enhancer is composed of the formula of the above mentioned flavor enhancer, the obtained flavor enhancer can significantly improve the dry and burr feeling of the materials used for smoking section, improve the smoking experience, and can be applied in the preparation of tobacco products.The smoking section of the heat-not-burn cigarette is added with the above-mentioned flavor enhancer, and the product has a strong smoke fragrance and a comfortable taste.

The invention provides a health-care cigarette substitute which is harmless to human bodies. Tobacco shred is manufactured by the modern tobacco manufacturing method by using luffa vines as the main material for the tobacco shred and adding proper amount of lotus leaves and other materials as required; and cigarette paper is made from plant fibers or is made by spraying traditional Chinese medicines on the traditional cigarette paper or adding the traditional Chinese medicines into paper-making raw materials, thus leading the cigarette paper to be health-care cigarette paper. After the health-care cigarette substitute is used, the smoke does not contain tar and nicotine, thereby being completely harmless to human bodies; the taste can be l quietly elegant or spicy based on different prescriptions, thereby meeting the requirements of different populations; the inhaled substances is easy to digest and excrete in human bodies, and have the health-care effect on human bodies; and the health-care cigarette substitute has rich sources of the raw materials, low cost and simple proportioning, and changes waste into wealth.

The invention belongs to the technical field of microcapsules and preparation methods thereof, and particularly relates to a microcapsule embedded with Pu'er tea essential oil as well as a preparationmethod thereof and application of the microcapsule in cigarettes serving as an additive. A wall material of the microcapsule is octenyl succinic anhydride-modified amylose, and a core material of themicrocapsule is the Pu'er tea essential oil. The microcapsule has the advantages of high efficiency, good fragrance-lasting effect, simple operation and low cost, and has an obvious improving effecton stability and sustained release of the Pu'er tea essential oil in the application in cigarette. The invention further discloses a Pu'er tea-flavor cigarette containing the microcapsule.

The invention discloses a preparation method of a burley tobacco aroma-enhancing and moisture-preserving agent for cigarettes. The method comprises the following steps: firstly preparing a burley tobacco extract; then performing mixed bacterium fermentation: by taking the burley tobacco extract as a substrate, fermenting the substrate in a sealed state; and finally performing after-treatment on a fermented matter: treating the obtained fermented matter by using an alcohol solution, and performing sedimentation, filtration and reduced pressure concentration to obtain the burley tobacco aroma-enhancing and moisture-preserving agent for the cigarettes. According to the preparation method disclosed by the invention, the burley tobacco extract is treated by using mixed bacteria, so that acidic components beneficial to the softness of cigarette smoke can be increased; and meanwhile, macromolecular pectin and cellulose can be degraded into micro-molecular sugar so as to play a certain role in moisture preservation of the cigarettes.

The invention relates to a preparation method of May tea extract, which comprises the following steps: 1) Ultrasonic extraction: adding dried and pulverized May tea powder into 85-95% ethanol at a mass ratio of 1:4-20 Ultrasonic extraction, filtering after extraction to obtain filtrate I and residue I; 2) Steam distillation extraction: Add residue I to distilled water at a mass ratio of 1:4-20 for reflux extraction, and filter after extraction to obtain filtrate II and residue II; 3) Concentration by vacuum distillation: Mix the filtrate I and filtrate II evenly, and then distill under reduced pressure to obtain a concentrated solution, which is the May tea extract. The May tea extract was added to cigarettes for sensory evaluation, and the results showed that: compared with the blank control cigarettes, the May tea extract of the present invention made the cigarette smoke harmonious, the smoke was rich, the body fluid was sweetened, and the cigarette smoke was reduced. The dry feeling of cigarettes significantly improves the smoking quality of cigarettes, which is of great promotion and application value.

The invention provides a preparation method for fermented hawthorn pigment spice. The preparation method comprises the following steps of: 1) mixing hawthorn powder with water in a mass ratio of 1: (10-40) to obtain a mixture, extracting the mixture for 3-5 hours at a temperature of 60-75 DEG C, carrying out suction filtration on the mixture, repeatedly extracting filter residues for 2-3 times, combining filtrate, and sterilizing the filtrate; 2) activating and culturing edible methanol bacillus J4-1 to obtain an edible methanol bacillus activation solution; 3) fermenting, namely inoculating the activation solution into hawthorn combined filtrate in the step 1) in a volume ratio of 5-20%, and forming a fermented solution; 4) carrying out suction filtration on the fermented solution obtained in the step 3) and 95% ethanol in a volume ratio of 1:(3-4), distilling the filtrate under reduced pressure to remove a solvent, thereby preparing dark red brown extract as fermented hawthorn spice. The fermented hawthorn pigment spice prepared by the preparation method can be used for improving the sweet smell of reconstituted tobaccos, reducing stimulus, reducing offensive odor and improving the color of the reconstituted tobaccos and the coating appearance, so that the appearance color of the reconstituted tobaccos is more similar with that of cigars.

The invention discloses a heat-not-burn cigarette and a fuming section thereof. The fuming section of the heat-not-burn cigarette is formed by pressing plant paste formed by mixing 4-5 parts by weightof plant raw material powder, 4-6 parts by weight of a smoke agent, 4-6 parts by weight of an adhesive and 4-6 parts by weight of water; wherein the smoke generating section is provided with a butt joint end and a free end opposite to the butt joint end, the butt joint end extends towards the free end to form the smoke generating section, the smoke generating section is provided with a heating channel, and the heating channel is formed between the free end and the butt joint end.

The invention discloses a flame retardation cigarette paper for electric heating cigarette. The flame retardation cigarette paper is formed by compounding cigarette paper with a polyimide film or a polyester film, the thickness of the polyimide film or the polyester film is 20-60[mu]m, the thickness of the cigarette paper is 40-100[mu]m, and the cigarette paper comprises 35-80wt% of cigarette paper fibers, 10-50wt% of a CaCO3 filler, 1-10wt% of a flame retardant and 1-10wt% of guar gum. Improvement of the formula of the cigarette paper and compounding of tinsel to the surface of the cigarette paper are carried out in the invention, so the cigarette paper difficultly combusts, the electric heating dry distillation effect of the cigarette is good, and the smoke generation time is shortened, thereby cut tobacco is uniformly heated, the smoke is abundant, and the harmony is good. The flame retardation cigarette paper has the advantages of simple production method and low production cost.