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Preparation method of fermented tobacco tomato extract

A tomato and extract technology, applied in the field of preparation of fermented tobacco tomato extract, to achieve the effects of increasing smoke concentration, reducing irritation, and enriching cigarette aroma

Active Publication Date: 2017-03-29
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Most of the natural tobacco flavors used in the prior art are the direct extraction of spice plants, and there is no report on the production of characteristic tobacco flavors using tomato fermentation technology as a raw material

Method used

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  • Preparation method of fermented tobacco tomato extract

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The preparation method of fermented tobacco tomato extract comprises the following steps:

[0025] 1) Put the tomatoes into the fruit washing machine, wash them with tap water and squeeze them, and collect the crushed materials of the tomatoes;

[0026] 2) Heat and extract the crushed tomato material, stir while heating, and take it out 3 hours after boiling;

[0027] 3) Put the tomato extract obtained in step 2) to room temperature, add Hengshun rice vinegar with 1% by weight of the tomato extract, and seal it for natural fermentation for 10 days.

[0028] 4) After the fermentation is completed, according to the weight ratio of tomato fermented product: volume fraction of 95% ethanol = 1:1, add ethanol to the tomato fermented product while stirring, until it is evenly stirred for 1 hour after adding, and alcohol precipitation is carried out for 8 hour; and then filtered through the plate frame;

[0029] 5) Concentrate the filtrate obtained in step 4) to a relative de...

Embodiment 2

[0032] The preparation method of fermented tobacco tomato extract comprises the following steps:

[0033] 1) Put the tomatoes into the fruit washing machine, wash them with tap water and squeeze them, and collect the crushed materials of the tomatoes;

[0034] 2) heating and extracting the crushed tomato material, stirring while heating, until taking out 2 hours after boiling;

[0035] 3) Put the tomato extract obtained in step 2) to room temperature, add Hengshun rice vinegar with 1% by weight of the tomato extract, and seal it for natural fermentation for 15 days.

[0036] 4) After the fermentation is completed, according to the weight ratio of tomato fermented product:volume fraction of 95% ethanol = 1:3, add ethanol to the tomato fermented product while stirring, until it is evenly stirred for 1 hour after adding, and carry out alcohol precipitation 6 hour; and then filtered through the plate frame;

[0037] 5) Concentrate the filtrate obtained in step 4) to a relative d...

Embodiment 3

[0040] The preparation method of fermented tobacco tomato extract comprises the following steps:

[0041] 1) Put the tomatoes into the fruit washing machine, wash them with tap water and squeeze them, and collect the crushed materials of the tomatoes;

[0042] 2) heating and extracting the crushed tomato material, stirring while heating, and taking it out 4 hours after boiling;

[0043] 3) Put the tomato extract obtained in step 2) to room temperature, add Hengshun rice vinegar with 1% by weight of the tomato extract, and seal it for natural fermentation for 20 days.

[0044] 4) After the fermentation is complete, according to the weight ratio of tomato fermented product:volume fraction of 95% ethanol = 1:2, add ethanol to the tomato fermented product while stirring, until it is evenly stirred for 1 hour after adding, and carry out alcohol precipitation for 10 hour; and then filtered through the plate frame;

[0045] 5) Concentrating the filtrate obtained in step 4) to a rel...

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Abstract

The invention discloses a preparation method of a tomato extract for fermented cigarettes. The method comprises the following steps: putting tomatoes into a fruit washing machine, washing with tap water, squeezing, and collecting materials after the tomatoes are crushed; heating and extracting the crushed tomatoes, heating and stirring until the crushed tomatoes are boiled for 2-4 hours, and taking out; cooling the tomato extract to room temperature, adding rice vinegar which is 1 percent of the weight of the tomato extract, sealing to naturally ferment for 10-20 days; adding ethanol into the tomato leavening to perform alcohol precipitation for 6-10 hours after the fermentation is completed; filtering; concentrating until the relative density of the filtrate is 1.0500+ / -0.008, adding a chitosan solution which is 8-14 percent of the weight of the concentrate, uniformly stirring, and standing overnight; and filtering to obtain the tomato extract for fermented cigarettes. According to the method, the tomato extract is treated by rice vinegar to degrade the content of polysaccharides, so that the stimulation of cigarettes can be improved, residual polysaccharides can be converted into acetic acid and other acid-fragrant substances, and disadvantages are converted into advantages.

Description

technical field [0001] The invention relates to a method for preparing tobacco spices, in particular to a method for preparing fermented tobacco tomato extract. Background technique [0002] In tobacco products, the aroma and taste of tobacco are very important. Tobacco additives are a key link in the cigarette process and one of the effective means to improve the product style and improve the quality of cigarette aroma. It can provide consumers with some aroma and Cigarette products with satisfactory taste. At present, most of the tobacco flavors added to tobacco in my country are prepared by the traditional method, that is, mixed with natural extract monomers and synthetic monomers. Although the market operation of the tobacco flavors is simple, the single There are disadvantages such as monotonous aroma, insufficient improvement to tobacco, and ineffective effect of improving the smoking quality of cigarettes. [0003] Tomato, also known as small pumpkin, Xibao Sanyuan, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12P1/04A24B3/12
CPCC11B9/02C11B9/022C11B9/025
Inventor 李聪熊国玺黄晓伟张辉
Owner HUBEI CHINA TOBACCO IND
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