Alcoholism-relieving and liver-protecting rose flower health-preserving tea and preparation method thereof
A technology for relieving alcohol and protecting liver and roses, applied in the field of health food, can solve problems such as liver and kidney damage, physical burden, etc., and achieve the effects of promoting metabolism, mellow taste and simple production process
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Embodiment 1
[0020] The preparation method of embodiment 1 rose health tea high concentration group
[0021] a. Wash and dry 2.6g jujube, 2.6g longan, 1.3g yam, 5.2g schisandra chinensis and 1.3g wolfberry;
[0022] b. 3.9g of roses and 2.6g of kudzu flowers are dried in the shade for later use;
[0023] c. Stew 2.6g of willow tea and prepare it into teabag;
[0024] d. Add 1.3g of rock sugar to a, b, and c in vacuum packaging.
[0025] Take with water when using.
Embodiment 2
[0026] The preparation method of concentration group in embodiment 2 rose health tea
[0027] a. Wash and dry 2g jujube, 2g longan, 1g Chinese yam, 4g schisandra chinensis and 1g wolfberry;
[0028] b. 3g of roses and 2g of Pueraria japonica are dried in the shade for later use;
[0029] c. Stew 2 g of willow tea and prepare it into teabags;
[0030] d. Add 1g of rock sugar to a, b, and c in vacuum packaging.
[0031] Take with water when using.
Embodiment 3
[0032] The preparation method of embodiment 3 rose health tea low concentration group
[0033] a. Wash and dry 1.2g jujube, 1.2g longan, 0.6g yam, 2.4g schisandra chinensis and 0.6g wolfberry;
[0034] b. 1.8g of roses and 1.2g of kudzu flowers are dried in the shade for later use;
[0035] c. Stew 1.2g of willow tea and prepare it into teabag;
[0036] d. Add 0.6g of rock sugar to a, b, and c in vacuum packaging.
[0037] Take with water when using.
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