Food having effect of reducing uric acid and preparation technology thereof

A preparation process and food technology, which is applied in the field of health food and its preparation, can solve the problems of gout requiring long-term medication and unfavorable human health, and achieve the effects of no toxic side effects, enhanced immunity, and easy-to-source sources

Inactive Publication Date: 2016-08-24
周安琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] The present invention aims to solve the current problem that long-term medication is required for the treatment of ...

Method used

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  • Food having effect of reducing uric acid and preparation technology thereof
  • Food having effect of reducing uric acid and preparation technology thereof

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Experimental program
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Effect test

specific Embodiment approach 1

[0024] Specific embodiment one: the food that this embodiment has the effect of reducing uric acid comprises 5-65 parts of Phellinus Phellinus, 2-45 parts of Smilax smilax, 10-75 parts of Radix Puerariae, 3-40 parts of Cordyceps militaris and 8-72 parts by weight. Light bamboo leaves.

[0025] The food with the effect of reducing uric acid in this embodiment can be further made into various products such as solid, liquid, jelly, paste, etc., wherein the solid can be granules, capsules, tablets, pills, lozenges, and Add to foods such as candy, noodles, biscuits or cakes. The liquid form can be oral liquid, etc., and can be added to wine or beverages. The powdered food of the present invention can also be taken after being directly added into water and stirred.

specific Embodiment approach 2

[0026] Specific embodiment two: the food that this embodiment has the effect of lowering uric acid comprises 10-60 parts of Phellinus Phellinus, 5-40 parts of Smilax Smilax, 15-70 parts of Radix Puerariae, 5-35 parts of Cordyceps militaris and 10-70 parts by weight. Light bamboo leaves.

specific Embodiment approach 3

[0027] Specific embodiment three: the food that this embodiment has the effect of reducing uric acid comprises 20-50 parts of Phellinus Phellinus, 10-30 parts of Smilax Smilax, 20-60 parts of Radix Puerariae, 10-30 parts of Cordyceps militaris and 20-60 parts by weight. Light bamboo leaves.

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Abstract

A food with the effect of reducing uric acid and a preparation process thereof relate to a health food. The present invention aims to solve the current problem that long-term medicine needs to be taken in order to treat gout, which is unfavorable to human health. The food includes Phellinus, Smilax, Puerariae, Cordyceps militaris and Bamboo leaves. Method: 1. Crush Phellinus, slice Smilax Smilax and Pueraria lobata; 2. Put Phellinus, Smilax Smilax, Pueraria lobata, Cordyceps militaris and Pachyphyllum leaves into the extractor, add water, soak in temperature, and 3. Wait until the temperature rises To 90 ℃, start timing extraction, after the first extraction, release the extract; 4. Add water to the extraction tank, the amount of water added is the same as step 2, and perform the second extraction; 5. Combine the two extracts, filter Concentrate under reduced pressure to obtain an extract, and dry; 6. Pulverize to obtain a powdery extract, which is sterilized and packaged in a sealed manner. The food of the invention can reduce uric acid, prevent and treat gout, and the raw materials adopted are all plant varieties with both medicine and food, and are safe to eat and have no toxic and side effects. The invention is used in the field of food.

Description

technical field [0001] The invention relates to a health food and a preparation process thereof. Background technique [0002] Gout is a recurrent attack caused by increased purine biosynthesis and metabolism, excessive uric acid production or poor excretion of uric acid, resulting in elevated uric acid in the blood and deposition of urate crystals in the synovium, synovial bursa, cartilage and other tissues Inflammatory diseases. Birefringent sodium urate monohydrate crystals can be found in joint fluid and tophi. Its clinical features are: characteristic acute arthritis caused by hyperuricemia and urate crystals and deposits, tophi, interstitial nephritis, joint deformity and dysfunction in severe cases, often accompanied by uric acid urinary stones. It is more common in obese middle-aged men and postmenopausal women. With economic development and lifestyle changes, its prevalence is increasing year by year. [0003] There are many drawbacks in the existing Chinese and...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L33/105A61K36/899A61K36/90A61P19/06
CPCA61K36/07A23V2002/00A61K36/068A61K36/488A61K36/896A61K36/899A61K36/90A61K2236/331A61K2236/39A61K2236/51
Inventor 周安琪
Owner 周安琪
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