Fertilizer for grapevine and making method thereof

Abstract

The invention discloses a fertilizer for a grapevine and a making method thereof. The fertilizer comprises the following raw materials by weight: 35 to 55 parts of urea, 20 to 30 parts of a bean cake, 6 to 10 parts of dried radish powder, 12 to 14 parts of pumpkin peel, 5 to 6 parts of Japanese chestnut leaves, 3 to 4 parts of peach leaves, 6 to 8 parts of vegetable fiber, 10 to 15 parts of calcium powder, 10 to 15 parts of lotus root starch, 5 to 6 parts of apple vinegar, 0.5 to 1 part of calcium hydrogen phosphate, 2 to 4 parts of stone flour, 4 to 6 parts of a soil fertility improving agent, 0.4 to 0.6 part of vitamin E, 0.1 to 0.2 part of acrylic acid and 2 to 3 parts of polyacrylamide. According to the invention, a plurality of nutrients are subjected to fermentation twice so as to obtain a decomposed product; the fertilizer fully fully release nutritional components, overcomes problems in nutrition absorption of grapevine seedlings in different periods and can be maximally absorbed; moreover, the soil fertility improving agent and inorganic salt are added into the fertilizer, so output and quality of grapes can be improve in large scale, and nutrient supply to grapevine seedlings can be guaranteed.

Description

Technical field [0001] The invention relates to a fruit tree fertilizer, in particular to a grape tree fertilizer and a preparation method thereof. Background technique [0002] Grapes are one of people's favorite fruits and are widely cultivated all over the world; the fruit is full and round, exquisite and translucent, beautiful in shape, sweet in taste, sweet and sour in grape taste, and can be eaten raw or made into jam. Grape juice can be made into wine; dehydrated grapes are sweet and juicy, with high dietary fiber content, so grape juice is often used to help mediate the function of the digestive system; but grapes are often affected by fertilization and environmental factors during the growth process As a result, various accidents occurred, such as dry, short, and slow growth of the grape vines during the growth process. In addition, the loss of soil nutrients due to the uncontrolled fertilization method and the amount of fertilizer, resulting in poor vine growth, and ult...

AI Technical Summary

Problems solved by technology

Grape juice can be made into wine; dehydrated grapes are sweet and juicy, with high dietary fiber content, so grape juice is often used to help mediate the function of the digestive system; but during the growth of grapes, often due to fertilization and environmental factors This leads to the occurrence of various unexpected situations, such as dryness, shortness, and slow growth of the grape vines during the growth process. In addition, due to uncontrolled fertilization methods and fertilization amounts, soil nutrients are lost, resulting in poor growth of grape vines, which ultimately affects fruit of grapes