A stewing foam filter device

Abstract

A stewing foam filtering device comprises a coarse filter screen, a fine filter screen and a fine filter screen in a pot bottom shape. The arc-shaped fine filter screen is arranged above the coarse filter screen, and the fine filter screen in the pot bottom shape is arranged below the coarse filter screen. During use, the fine filter screen in the pot bottom shape is placed at the pot bottom and is in matching contact with the pot bottom. The fine filter screen and the fine filter screen in the pot bottom shape and the coarse filter screen form a filter container space, boiling water with foams passes through the coarse filter screen and enters the filter container space formed by the fine filter screen and the coarse filter screen, the foams and residue are retained by the fine filter screen, and the water flows out through the fine filter screen. According to the stewing foam filtering device, natural circulation flowing path characteristics of the boiling water in the pot during the boiling are utilized, and the movable filtering device is placed at the pot bottom; the filtering device can separate foods, the foams and the residue, and the foams and the residue in the water can be continuously filtered out and collected. The heated pot bottom and the foods are isolated, and the pot bottom is effectively prevented from being burnt.

Description

technical field [0001] The invention belongs to the technical field of cooking utensils, in particular to a stewing foam filter device. Background technique [0002] In the process of daily shabu-shabu and stewed food, a lot of foam and slag will be produced, which will affect the eating quality. The usual practice is to use a spoon to scoop out the floating foam and slag in the water from time to time, but it is difficult to separate completely because the food is mixed with the foam and scum. Contents of the invention [0003] Aiming at the above-mentioned technical problems, the present invention provides a stewing foam filtering device, which utilizes the characteristics of the flow path of natural circulation in the pot when the boiling water is boiling, which can separate food from foam and slag, and can continuously filter and collect the slag in the water. Foam and scum. [0004] The purpose of the present invention is achieved through the following technical sol...

AI Technical Summary

Problems solved by technology

[0002] In the process of daily shabu-shabu and stewed food, a lot of foam and slag will be produced, which will affect the quality of eating

The usual practice is to use a spoon to scoop out the foam and scum floating in the water from time to time, but because the food is mixed with the foam and scum, it is difficult to separate them thoroughly

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