Deficiency-tonifying body-strengthening walnut and sophora japonica linn can and preparation method thereof

A technology for strengthening the body and acacia flowers, which is applied in the direction of heating and preserving fruits/vegetables, food science, etc., can solve the problems of unutilized, limited collection and storage, short flowering period of acacia flowers, etc., to improve the utilization rate of nutrients and nutritional value. high effect

Inactive Publication Date: 2016-09-28
刘禾青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the flowering period of acacia is short, and most of them are self-defeating. The collection and s...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A kind of canned walnut and acacia flower for invigorating deficiency and strengthening body, which is made of the following raw materials in parts by weight:

[0021] Acacia flower 400-410, hawthorn fruit 120-130, cucumber peel 23-26, grapefruit 34-38, walnut kernel 38-42, rice vinegar 12-15, lotus root 35-37, sugar 90-100, a little salt, some water .

[0022] A method for preparing canned walnut and acacia flower for invigorating deficiency and strengthening body, comprising the following steps:

[0023] (1) Select fresh acacia flowers, remove the flower stalks, rinse them in clean water, soak them in baking soda water for 3-4 minutes, wash them again, put them in a stainless steel pot for blanching, and boil them for 5 -7 minutes, the blanching liquid is adjusted to a pH value of 8-9 with lime, and then rinsed with water until neutral;

[0024] (2) Put the acacia flowers rinsed in step 1 into the color protection solution mixed with 0.07% sodium isovitamin C and 0....

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Abstract

The invention discloses a canned walnut and acacia flower for tonifying deficiency and strengthening the body, which is made of the following raw materials in parts by weight: 400-410 acacia flower, 120-130 hawthorn fruit, 23-26 cucumber peel, 34-38 grapefruit and 38 walnut kernel ‑42, rice vinegar 12‑15, lotus root 35‑37, sugar 90‑100, a little salt, water to taste. The canned acacia flower of the present invention is made by mixing and matching the main material acacia flower and various auxiliary materials such as hawthorn fruit, cucumber peel, grapefruit, walnut kernel, etc. Reasonable matching and processing can weaken the photosensitive substances in the acacia flower and improve its nutritional utilization High rate, high nutritional value, edible can strengthen the body.

Description

technical field [0001] The invention relates to the technical field of acacia flower processed food and its processing, and mainly relates to a canned walnut acacia flower for invigorating deficiency and strengthening body and a preparation method thereof. Background technique [0002] Acacia flowers are widely distributed in my country and bloom at the turn of spring and summer every year. People in our country have the habit of eating acacia flowers for a long time. It is suitable for all ages. It contains comprehensive nutrients, rich in protein, fat, carbohydrates, crude oil Fiber and minerals, also contains carotene, riboflavin, niacin, etc., also contains a lot of pollen, pollen is a high-level nutritional supplement, so acacia flower is an ideal wild food. Acacia flower has anti-inflammatory, anti-edema, anti-ulcer, lower blood pressure, prevent arteriosclerosis, antibacterial and other effects. Traditional Chinese medicine believes that it is bitter in taste and cool...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L25/00A23L5/20A23L33/00A23B7/005
CPCA23B7/005A23V2002/00
Inventor 刘禾青
Owner 刘禾青
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