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Litchi and sophora japonica linn can for invigorating heart to tranquilize mind and preparation method thereof

A technology of invigorating the mind and calming the nerves, acacia flowers, applied in the direction of food science, etc., can solve the problems of unutilized, short flowering period of acacia flowers, self-destruction, etc., and achieve the effect of improving nutrient utilization and rich and comprehensive nutrition

Inactive Publication Date: 2016-09-28
刘禾青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the flowering period of acacia is short, and most of them are self-defeating. The collection and storage are limited and have not been used. In order to make full use of this resource, it needs to be further processed.

Method used

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Examples

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Effect test

Embodiment Construction

[0020] A kind of canned lychee to invigorate the mind and calm the nerves of acacia flowers, which is made of the following raw materials in parts by weight:

[0021] Acacia flower 400-410, hawthorn fruit 120-130, lychee 40-45, bran 20-23, wheat germ oil 5-6, watermelon peel 20-23, brown sugar 10-12, white sugar 90-100, a little salt, water Appropriate amount.

[0022] A kind of preparation method of lychee invigorating the heart and calming the nerves acacia flower can, comprises the following several steps:

[0023] (1) Select fresh acacia flowers, remove the flower stalks, rinse them in clean water, soak them in baking soda water for 3-4 minutes, wash them again, put them in a stainless steel pot for blanching, and boil them for 5 -7 minutes, the blanching liquid is adjusted to a pH value of 8-9 with lime, and then rinsed with water until neutral;

[0024] (2) Put the acacia flowers rinsed in step 1 into the color protection solution mixed with 0.07% sodium isovitamin C a...

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PUM

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Abstract

The invention discloses a canned lychee to invigorate the mind and calm the nerves of acacia flower, which is made of the following raw materials in parts by weight: 400-410 acacia flower, 120-130 hawthorn fruit, 40-45 litchi, 20-23 bran, and 5-5 wheat germ oil 6. Watermelon rind 20‑23, brown sugar 10‑12, white sugar 90‑100, a little salt, and an appropriate amount of water. The canned acacia flower of the present invention is composed of acacia flower, hawthorn fruit, lychee, bran, watermelon rind and other auxiliary materials. It is made by mixing and matching. Reasonable matching and processing can weaken the photosensitive substances in acacia flower and improve its nutrient utilization rate.

Description

technical field [0001] The invention relates to the technical field of acacia flower processed food and its processing, and mainly relates to a canned lychee food with acacia flower for invigorating the heart and calming the nerves and a preparation method thereof. Background technique [0002] Acacia flowers are widely distributed in my country and bloom at the turn of spring and summer every year. People in our country have the habit of eating acacia flowers for a long time. It is suitable for all ages. It contains comprehensive nutrients, rich in protein, fat, carbohydrates, crude oil Fiber and minerals, also contains carotene, riboflavin, niacin, etc., also contains a lot of pollen, pollen is a high-level nutritional supplement, so acacia flower is an ideal wild food. Acacia flower has anti-inflammatory, anti-edema, anti-ulcer, lower blood pressure, prevent arteriosclerosis, antibacterial and other effects. Traditional Chinese medicine believes that it is bitter in taste...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/41A23L7/10A23L33/00A23L5/20
CPCA23V2002/00
Inventor 刘禾青
Owner 刘禾青
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