Blood-cooling and detoxifying health-care paste
A technology for cooling blood and detoxifying, white bone soil fruit, applied in the field of health ointment, can solve the problems of limiting the edible scope and difficult for consumers to accept the product, and achieves the effects of delaying aging, improving blood circulation and moisturizing dryness
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Embodiment 1
[0027] The health-preserving ointment for cooling blood and detoxification is prepared by using the following raw materials in the following weight ratios:
[0028] 100 kg of Amaranth fruit, 70 kg of Sophora japonica, 40 kg of lotus root, 6 kg of dried longan meat, 20 kg of konjac powder, 5 kg of rock sugar, and 10 kg of honey.
[0029] Specific preparation method:
[0030] The first step of cleaning: wash the fruit of Adenia chinensis, Sophora japonica, and lotus root with tap water.
[0031] The second step of greening and peeling: (1) put the cleaned A. chinensis fruit into a food cooking pot, heat it to 80-100°C, steam it for 15 minutes and peel it;
[0032] (2) Peel the cleaned lotus root.
[0033] The third step of mixing: beat and mix the peeled bone soil fruit and water according to the material-liquid ratio of 1:20 to obtain the slurry.
[0034] The fourth step to remove fishy smell: add 3.5% neutral protease to the slurry in the third step, control the temperature...
Embodiment 2
[0042] The health-preserving ointment for cooling blood and detoxification is prepared by using the following raw materials in the following weight ratios:
[0043] 80 kilograms of Amaranth fruit, 50 kilograms of Sophora japonica, 20 kilograms of lotus root, 3 kilograms of dried longan meat, 1 kilogram of konjac powder, 3 grams of rock sugar, and 5 kilograms of honey.
[0044] Specific preparation method:
[0045] The first step of cleaning: clean the fruit of A. chinensis, Sophora japonica, and lotus root with tap water;
[0046] The second step of greening and peeling: (1) put the cleaned A. chinensis fruit into a food cooking pot, heat it to 80-100°C, steam it for 10 minutes and peel it;
[0047] (2) Peel the cleaned lotus root.
[0048] The third step of mixing: beat and mix the peeled bone soil fruit and water according to the material-liquid ratio of 1:20 to obtain the slurry.
[0049] The fourth step to remove fishy smell: add 3% neutral protease to the slurry in the...
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