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Sophora flower pie and preparation method thereof

A kind of Sophora japonica and pie technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of not being able to meet consumers' consumption needs, the single pie satisfying the appetite, and the lack of performance in the field of health preservation, so as to increase the desire to buy , increase the taste and chewing experience, and improve the effect of anemia symptoms

Inactive Publication Date: 2019-03-29
高秀荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pies are very common in Chinese recipes, but some separate the stuffing and cakes to make leather stuffing, and some combine the stuffing and noodles, such as mud and mud, which are generally not beautiful, and the tastes of various places are relatively simple, just There are differences in seasonings; while the main raw materials and methods of foreign pizza are also very fixed, and the ingredients that are sprinkled on the filling are often changed; in addition, the existing pies only satisfy the appetite, which is not reflected in the field of health preservation, and cannot satisfy Consumers' growing consumer demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A Sophora japonica pie, comprising the following raw materials in parts by weight: 600 parts of Sophora japonica, 200 parts of lemon juice, 50 parts of seaweed powder, 200 parts of yam powder, 50 parts of rich and strong powder, 300 parts of low-gluten flour, and 300 parts of egg white liquid , 50 parts of fruit acid, 100 parts of cheese, 10 parts of sesame, 10 parts of butter, 20 parts of mushroom powder.

[0017] The preparation method of described Sophora japonica pie, comprises the following steps:

[0018] (1) Soak the pretreated Sophora japonica in salt water for 15 minutes, then put it into a pot and simmer over medium heat, pour the cooked Sophora japonica into a beater for beating, and add fruit acid, sesame and seaweed powder to make Sophora japonica sauce;

[0019] (2) Add lemon juice to the mushroom powder and yam powder, then add low-gluten flour and rich powder, knead the dough while adding, then slowly add egg white and butter, roll the kneaded dough int...

Embodiment 2

[0022] A Sophora japonica pie, comprising the following raw materials in parts by weight: 700 parts of Sophora japonica, 300 parts of lemon juice, 60 parts of seaweed powder, 280 parts of yam powder, 80 parts of rich and strong powder, 400 parts of low-gluten flour, and 350 parts of egg white liquid , 70 parts of fruit acid, 150 parts of cheese, 20 parts of sesame, 15 parts of butter, 25 parts of mushroom powder.

[0023] The preparation method of described Sophora japonica pie, comprises the following steps:

[0024] (1) Soak the pretreated Sophora japonica in salt water for 30 minutes, put it into a pot and simmer over medium heat, pour the cooked Sophora japonica into a beater for beating, and add fruit acid, sesame and seaweed powder to make Sophora japonica sauce;

[0025] (2) Add lemon juice to the mushroom powder and yam powder, then add low-gluten flour and rich powder, knead the dough while adding, then slowly add egg white and butter, roll the kneaded dough into a p...

Embodiment 3

[0028] A Sophora japonica pie, comprising the following raw materials in parts by weight: 800 parts of Sophora japonica, 380 parts of lemon juice, 80 parts of seaweed powder, 300 parts of yam powder, 100 parts of rich and strong powder, 500 parts of low-gluten flour, and 400 parts of egg white liquid , 100 parts fruit acid, 200 parts cheese, 30 parts sesame, 20 parts butter, 30 parts mushroom powder.

[0029] The preparation method of described Sophora japonica pie, comprises the following steps:

[0030] (1) Soak the pretreated Sophora japonica in salt water for 15-30 minutes, then put it into a pot and simmer over medium heat, pour the cooked Sophora japonica into a beater for beating, and add fruit acid, sesame and seaweed powder , to prepare Sophora japonica sauce;

[0031] (2) Add lemon juice to the mushroom powder and yam powder, then add low-gluten flour and rich powder, knead the dough while adding, then slowly add egg white and butter, roll the kneaded dough into a p...

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PUM

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Abstract

The invention relates to a sophora flower pie and a preparation method thereof, and belongs to the technical field of food. The sophora flower pie comprises following raw materials in parts by weight:600 to 800 parts of sophora flower, 200 to 380 parts of lemon juice, 50 to 80 parts of sea sedge powder, 200 to 300 parts of Chinese yam powder, 50 to 100 parts of strong flour, 300 to 500 parts of low gluten flour, 300 to 400 parts of egg white, 50 to 100 parts of tartaric acid, 100 to 200 parts of cheese, 10 to 30 parts of sesame, 10 to 20 parts of butter, and 20 to 30 parts of mushroom powder.The provided sophora flower pie is rich in nutrients, the formula is reasonable, and at the same time, the invention provides a simple and convenient preparation method of the sophora flower pie.

Description

technical field [0001] The invention relates to a locust flower pie and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Pies are very common in Chinese recipes, but some separate the stuffing and cakes to make leather stuffing, and some combine the stuffing and noodles, such as mud and mud, which are generally not beautiful, and the tastes of various places are relatively simple. There are differences in seasonings; while the main raw materials and methods of foreign pizza are also very fixed, and the ingredients that are sprinkled on the stuffing are often changed; in addition, the existing pies only satisfy the appetite, which is not reflected in the field of health preservation, and cannot satisfy The growing consumer demand of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a kind of sophora flower pie with rich nutrition, reasonable ratio and combination of Chinese ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D13/22A21D13/28A21D13/31A21D13/38A21D2/34A21D2/36
CPCA21D13/31A21D2/34A21D2/36A21D2/366A21D13/062A21D13/22A21D13/28A21D13/38
Inventor 高秀荣
Owner 高秀荣
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