Traditional Chinese medicine-western medicine compound nanometer microemulsion capable of improving immunity of dogs and preparation method thereof
An immunity and microemulsion technology, applied in the field of dog breeding, can solve the problems of poor pertinence and poor absorption effect, and achieve the effects of enhancing immune function, good palatability, and promoting cellular immune function.
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Embodiment 1
[0021] A nanomicroemulsion for improving dog immunity of the present invention is composed of the following components in parts by weight: 5 parts of astragalus polysaccharide, 1 part of ganoderma polysaccharide, 1 part of rehmannia polysaccharide, 0.5 part of lentinan, 0.5 part of yam polysaccharide, wolfberry 0.5 parts of polysaccharide, 0.1 parts of levamisole hydrochloride, 3 parts of VC, 2 parts of soybean lecithin, 0.5 parts of gelatin, 0.4 parts of gum arabic, 0.5 parts of citric acid, 0.2 parts of sodium benzoate, 8 parts of butter powder, 76.8 parts of distilled water.
Embodiment 2
[0023] A nanomicroemulsion for improving dog immunity of the present invention is composed of the following components in parts by weight: 2 parts of astragalus polysaccharide, 2 parts of ganoderma polysaccharide, 2 parts of rehmannia polysaccharide, 1 part of lentinan, 0.5 part of yam polysaccharide, wolfberry 0.5 parts of polysaccharide, 0.2 parts of levamisole hydrochloride, 5 parts of VC, 0.8 parts of soybean lecithin, 0.8 parts of gelatin, 0.5 parts of gum arabic, 0.8 parts of citric acid, 0.1 parts of sodium benzoate, 5 parts of butter powder, and 78.8 parts of distilled water.
Embodiment 3
[0025] A nanomicroemulsion for improving dog immunity of the present invention is composed of the following components in parts by weight: 1 part of astragalus polysaccharide, 3 parts of ganoderma polysaccharide, 1 part of rehmannia polysaccharide, 2 parts of lentinan, 0.5 part of yam polysaccharide, wolfberry 2 parts of polysaccharide, 0.2 part of levamisole hydrochloride, 2 parts of VC, 2.5 parts of soybean lecithin, 0.3 part of gelatin, 0.7 part of gum arabic, 0.4 part of citric acid, 0.5 part of sodium benzoate, 3 parts of butter powder, 80.9 parts of distilled water.
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