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Composition capable of improving immunity and preparation method of composition

A composition and technology for immunity, which are applied in the field of immunity-improving compositions and preparations thereof, can solve the problems of improving immunity, unable to achieve long-term maintenance, poor taste and the like, and achieve the effect of improving immunity

Inactive Publication Date: 2016-11-09
成都嘉宝祥生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But these foods are mainly tablets with poor taste
Moreover, simply supplementing protein and vitamins only supplements some substances that the body may lack, and cannot regulate the overall state of the body, and cannot achieve the purpose of long-term nursing and improving immunity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0027] The present invention will be further described in detail through specific implementation examples below.

[0028] A composition for improving immunity, characterized in that it comprises the following raw materials in parts by weight: 1-4 parts of velvet antler; 1-3 parts of donkey-hide gelatin; 2-4 parts of jujube; 3-5 parts of northern flavor; 1-3 parts of yam; 3-5 parts of black sesame; 3-5 parts of mulberry; 1-3 parts of jujube skin; 1-3 parts of dodder; 1-4 parts of red ginseng; -4 parts; Poria cocos 3-5 parts; Licorice 2-4 parts; Angelica 2-4 parts.

[0029] Preferably, the composition includes the following raw materials in parts by weight:

[0030] 3 parts of deer antler; 2 parts of donkey-hide gelatin; 3 parts of jujube; 3 parts of northern flavor; 2 parts of wolfberry; 2 parts of yam; 4 parts of black sesame; 4 parts of mulberry; 5 parts; 3 parts of jujube kernel; 4 parts of Poria; 3 parts of licorice; 3 parts of angelica.

[0031] 1. Deer antler: strength...

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PUM

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Abstract

The invention discloses a composition capable of improving immunity. The composition is prepared from the following raw materials in parts by weight: 1 to 4 parts of corn cervi pantotrichum, 1 to 3 parts of colla corii asini, 2 to 4 parts of jujube, 3 to 5 parts of fructus schisandrae, 1 to 3 parts of lycii fructus, 1 to 3 parts of rhizoma dioscoreae, 3 to 5 parts of semen sesami nigrum, 3 to 5 parts of fructus mori, 1 to 3 parts of jujube peel, 1 to 3 parts of semen cuscutae, 1 to 4 parts of radix ginseng Rubra, 2 to 8 parts of radix astragali seu hedysari, 1 to 4 parts of jujube kernel, 3 to 5 parts of poria cocos, 2 to 4 parts of liquorice root and 2 to 4 parts of Chinese angelica. The traditional Chinese medicine composition has a remarkable effect of obviously improving the immunity of the human body. On the basis of the effect, the traditional Chinese medicine composition can be used for clinically treating severe diseases troubling the human beings for a long term such as multi-organ tumor, nephritis, uremia, diabetes and hepatitis, and the application effectiveness reaches more than 95 percent.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a composition for improving immunity and a preparation method thereof. Background technique [0002] The sub-health state is a critical state. People in the sub-health state, although there is no definite disease, will cause a decline in mental vitality and resistance. If this state cannot be corrected in time, it is very easy to cause physical and mental diseases. Therefore, in life and work, drinking some health food that improves the immune function of the body, stimulates the vitality of the body, and can improve the sub-health state has become a necessity for life and work. Existing foods for improving resistance are mainly realized by supplementing elements such as protein and vitamins. But these foods are mainly tablet, and mouthfeel is poor. Moreover, simply supplementing protein and vitamins only supplements some substances that the body may lack, and cannot r...

Claims

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Application Information

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IPC IPC(8): A61K36/8945A61P37/04A23L33/105A23L33/10A61K35/36A61K35/32
CPCA61K35/32A23V2002/00A61K35/36A61K36/076A61K36/185A61K36/232A61K36/258A61K36/39A61K36/40A61K36/43A61K36/481A61K36/484A61K36/605A61K36/725A61K36/815A61K36/8945A61K2236/331A61K2236/39A61K2300/00A23V2200/324A23V2250/204A23V2250/21
Inventor 马英祥姜晓筑
Owner 成都嘉宝祥生物科技有限公司
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