Composition capable of improving immunity and preparation method of composition
A composition and technology for immunity, which are applied in the field of immunity-improving compositions and preparations thereof, can solve the problems of improving immunity, unable to achieve long-term maintenance, poor taste and the like, and achieve the effect of improving immunity
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2016-11-09
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the technical field of food health care, in particular to a composition for improving immunity and a preparation method thereof. Background technique
[0002] The sub-health state is a critical state. People in the sub-health state, although there is no definite disease, will cause a decline in mental vitality and resistance. If this state cannot be corrected in time, it is very easy to cause physical and mental diseases. Therefore, in life and work, drinking some health food that improves the immune function of the body, stimulates the vitality of the body, and can improve the sub-health state has become a necessity for life and work. Existing foods for improving resistance are mainly realized by supplementing elements such as protein and vitamins. But these foods are mainly tablet, and mouthfeel is poor. Moreover, simply supplementing protein and vitamins only supplements some substances that the body may lack, and cannot r...
Examples
Embodiment Construction
[0027] The present invention will be further described in detail through specific implementation examples below.
[0028] A composition for improving immunity, characterized in that it comprises the following raw materials in parts by weight: 1-4 parts of velvet antler; 1-3 parts of donkey-hide gelatin; 2-4 parts of jujube; 3-5 parts of northern flavor; 1-3 parts of yam; 3-5 parts of black sesame; 3-5 parts of mulberry; 1-3 parts of jujube skin; 1-3 parts of dodder; 1-4 parts of red ginseng; -4 parts; Poria cocos 3-5 parts; Licorice 2-4 parts; Angelica 2-4 parts.
[0029] Preferably, the composition includes the following raw materials in parts by weight:
[0030] 3 parts of deer antler; 2 parts of donkey-hide gelatin; 3 parts of jujube; 3 parts of northern flavor; 2 parts of wolfberry; 2 parts of yam; 4 parts of black sesame; 4 parts of mulberry; 5 parts; 3 parts of jujube kernel; 4 parts of Poria; 3 parts of licorice; 3 parts of angelica.
[0031] 1. Deer antler: strength...