Cultivation method of conical-redpepper-fruit virus-free seedlings

Abstract

The invention discloses a cultivation method of conical-redpepper-fruit virus-free seedlings. The cultivation method includes the specific steps of selecting a site; constructing a seedling selection and growing shed; constructing a seedbed; installing an automatic spraying system; preparing nutrition bags filled with light matrix nutrient soil; preparing in-vitro materials; carrying out virus-free treatment on the in-vitro materials; preparing rooting liquid; carrying out soaking with rooting liquid; managing the nutrient bags; carrying out cottage; starting an automatic water spraying system for humidity management; carrying out seedling management; carrying out out-planting treatment. According to the cultivation method, due to virus-free treatment, parts of viruses of the in-vitro materials are passivated, damage of viruses is reduced, conical-redpepper-fruit viruses, epidemic diseases and the like can be effectively prevented and treated, and then it is guaranteed that conical redpepper fruits are good in quality. Matrixes in the nutrient bags are light, nutrients are sufficient, and more root systems grow rapidly. Non-woven fabric containers are used as cultivation containers, natural degradation can be achieved, efficiency is high, bag breaking is avoided, roots are not damaged, and the survival rate is increased. The out-planting time of conical redpepper fruits is short, and the out-planting effect can be achieved generally in 20 days to 30 days. The automation degree of humidity control is high, and working efficiency is greatly improved.

Description

technical field [0001] The invention belongs to the new technical field of plant asexual reproduction, and in particular relates to a method for cultivating virus-free seedlings of chili pepper. technical background [0002] Zhitian pepper is the fruit of Zhitian pepper, an annual herb plant in the Solanaceae family. It is a famous and high-quality pepper grown under the specific soil and climate conditions in Tiandeng County. The pepper is small in size, thick in flesh, bright red in color, full of spiciness, full of mellow aroma, and unique in quality. inside and outside. [0003] Tiandengzhitian pepper has a history of more than 300 years. The Zhitian pepper produced is thick in flesh, bright red in color, full of spiciness, rich in aroma, and unique in quality. According to the test, the capsaicin content of Tiandengzhitian pepper is 155 times that of ordinary peppers, and the heat content is 15 times that of ordinary peppers. Therefore, Tiandengzhitian pepper is parti...

AI Technical Summary

Problems solved by technology

[0005] The method of using seeds to reproduce is not only cumbersome, but also takes a long time, and the seedlings are easy to mutate

[0006] Cutting propagation means that pepper seedlings will not mutate, but because peppers are easily infected by viruses during the continuous cropping process, the yield and quality will be reduced