Wind-expelling and cough-relieving perilla tea and preparation method thereof

Abstract

The invention discloses wind-expelling and cough-relieving perilla tea and a preparation method thereof. The wind-expelling and cough-relieving perilla tea is prepared from the following raw materials in parts by weight: 100 to 120 parts of perilla leaves, 100 to 120 parts of perilla stems, 60 to 80 parts of radix pseudostellariae, 50 to 60 parts of cicada slough, 40 to 50 parts of selenium-rich tea, 6 to 7 parts of bulbus fritillariae cirrhosae, 4 to 6 parts of glossy privet fruit, 6 to 12 parts of fruit of Chinese wolfberry, 10 to 15 parts of radix angelicae sinensis, 5 to 6 parts of poria cocos, 9 to 12 parts of guava leaves, 5 to 7 parts of cassava starch, 2 to 4 parts of broad bean powder, 5 to 7 parts of jelly fungus powder, 6 to 8 parts of prepared rehmannia root powder, 3 to 4 parts of herba ephedrae, 10 to 15 parts of roxburgh rose juice, 10 to 12 parts of royal jelly, 8 to 12 parts of malt syrup, 0.02 to 0.05 part of sodium alginate, 0.01 to 0.03 part of potassium sorbate and 10 to 12 parts of nutrition powder. The wind-expelling and cough-relieving perilla tea has the advantages that the proportion is simple; the effect is obvious; no side effect exists; various medicine and food homologous plants are matched, so that the efficacies of resisting viruses, clearing away heat and toxic materials, dispelling pathogenic wind and eliminating phlegm can be achieved; after the long-time drinking, the perilla tea can effectively prevent and treat pulmonary diseases.

Description

technical field [0001] The invention relates to perilla tea for expelling wind and relieving cough and a preparation method thereof, belonging to the technical field of health-care tea. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] The object of the present invention is to provide a perilla tea for expelling wind and relieving cough and its preparation method. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] Perilla tea for dispelling wind and relieving cough, the raw materials are: 100-120 perilla leaves, 100-120 perilla stalks, 60-80 perilla ginseng, 50-60 c...

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually i