Thermosensitive gel containing matrine alkaloid and preparation method of thermosensitive gel
A heat-sensitive gel and matrine technology, which is applied in the field of medicine, can solve the problems of poor stability of the preparation solution, gelation and layering of the solution, and low gelation temperature, so as to reduce the difficulty of drug administration and improve gelation. The effect of simple temperature and preparation process
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Embodiment 1
[0028] Embodiment 1 Preparation of matrine thermosensitive gel of the present invention
[0029] Prescription: matrine 0.75g, carmellose sodium 0.357g, poloxamer 188 (P188) 0.471g, poloxamer 407 (P407) 6.054g, distilled water 30ml.
[0030] Preparation method: first measure 30ml of distilled water, then weigh each component, add matrine, sodium carboxymethyl cellulose, poloxamer 188, poloxamer 407, and add each component, Stir continuously until dissolved, then add another component, and store in a refrigerator at 4°C until clarified.
Embodiment 2
[0031] Embodiment 2 Preparation of matrine thermosensitive gel of the present invention
[0032] Prescription: matrine 0.75g, carmellose sodium 0.129g, poloxamer 188 0.132g, poloxamer 4075.649g, distilled water 30ml.
[0033] Preparation method: first measure 30ml of distilled water, then weigh each component, add matrine, sodium carboxymethyl cellulose, poloxamer 188, poloxamer 407, and add each component, Stir continuously until dissolved, then add another component, and store in a refrigerator at 4°C until clarified.
Embodiment 3
[0034] Embodiment 3 Preparation of matrine thermosensitive gel of the present invention
[0035] Prescription: matrine 0.75g, sodium carboxymethylcellulose 0.357g, poloxamer 188 0.135g, poloxamer 4075.601g, distilled water 30ml.
[0036] Preparation method: first measure 30ml of distilled water, then weigh each component, add matrine, sodium carboxymethyl cellulose, poloxamer 188, poloxamer 407, and add each component, Stir continuously until dissolved, then add another component, and store in a refrigerator at 4°C until clarified.
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