Fuzhuan medicinal tea with health function
A Fu medicinal tea, functional technology, applied in the field of Fu medicinal tea with health care function, can solve the problems of toxin accumulation, hot flashes, etc., and achieve the effect of enhancing immunity
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Embodiment 1
[0052] A kind of Fu medicinal tea with health care function of the present invention is made up of the raw material of following weight:
[0053] 80 parts of Fu tea, 5 parts of Panax notoginseng, 5 parts of tangerine peel, 5 parts of cinnamon, 3 parts of Atractylodes macrocephala, 4 parts of licorice, and 5 parts of Citrus aurantium.
[0054] A kind of Poria herbal tea with health care function of the present invention comprises the following steps when making:
[0055] Step 1: Select black tea raw materials, steam and soften them in a 101° fermenter, and stack them until the tea leaves turn brown and emit a unique aroma;
[0056] Step 2: Pour the fermented tea leaves into an iron pot and stir-fry, and add water; control the water content of the tea leaves at 25%, and stir-fry until the tea leaves become soft and fragrant;
[0057] Step 3: Pour the cinnamon, Atractylodes macrocephala, and Citrus aurantium into the iron pot, and stir-fry with the tea leaves for 10 minutes;
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Embodiment 2
[0066] A kind of Fu medicinal tea with health care function of the present invention is made up of the raw material of following weight:
[0067] 120 parts of Fu tea, 20 parts of Panax notoginseng, 20 parts of tangerine peel, 10 parts of cinnamon, 6 parts of Atractylodes macrocephala, 6 parts of licorice, and 15 parts of Citrus aurantium.
[0068] A kind of Poria herbal tea with health care function of the present invention comprises the following steps when making:
[0069] Step 1: Select dark tea raw materials, steam and soften them in a fermentation machine at 105°, and pile them until the tea leaves turn brown and emit a unique aroma;
[0070] Step 2: Pour the fermented tea leaves into an iron pot and stir-fry, and add water; control the water content of the tea leaves between 29%, and stir-fry until the tea leaves become soft and fragrant;
[0071] Step 3: Pour the cinnamon, Atractylodes macrocephala, and Citrus aurantium into the iron pot, and stir-fry with the tea leav...
Embodiment 3
[0080] A kind of Fu herbal tea with health care function of the present invention is made up of the raw materials of following weight:
[0081] 100 parts of Fu tea, 15 parts of Panax notoginseng, 15 parts of tangerine peel, 9 parts of cinnamon, 5 parts of Atractylodes macrocephala, 12 parts of Citrus aurantium.
[0082] A kind of Fu herbal tea with health care function of the present invention comprises the following steps when being prepared:
[0083] Step 1: Select dark tea raw materials, steam and soften them in a fermentation machine at 103°, and pile them until the tea leaves turn brown and emit a unique aroma;
[0084] Step 2: Pour the fermented tea leaves into an iron pot and stir-fry, and add water; control the water content of the tea leaves between 27%, and stir-fry until the tea leaves become soft and fragrant;
[0085] Step 3: Pour the cinnamon, Atractylodes macrocephala, and Citrus aurantium into the iron pot, and stir-fry with the tea leaves for 15 minutes;
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