Processing method of fermented bean curd containing pollia japonica leaves and polygonatum odoratum flowers

Abstract

The invention discloses a processing method of a fermented bean curd containing pollia japonica leaves and polygonatum odoratum flowers. The fermented bean curd containing pollia japonica leaves and polygonatum odoratum flowers is processed by using the pollia japonica leaves, the polygonatum odoratum flowers and soybeans as the main raw materials through the following steps: raw material pretreating, enzyme treating, soya-bean milk preparing, bean curd base making, inoculating, bacteria culturing, pickling, filling, inspecting, storing, etc. According to the processing method, flowers of theraw materials are performed with a steam green-killing treatment, which can remove the green and astringent taste of the raw materials, retain the delicate fragrance of the flowers of the raw materials and improve the mouthfeel of the finished products of the fermented bean curd; a compound enzyme treatment can promote the release of nutrient substances of the raw materials, thus improving the utilization rate of the raw materials; and raw material juice and residues are separated for sequential usage, thus further improving the utilization rate of the raw materials. The processing method enriches the varieties of fermented bean curd products, and makes the fermented bean curd containing pollia japonica leaves and polygonatum odoratum flowers superior in mouthfeel and rich in nutrients; and the fermented bean curd containing pollia japonica leaves and polygonatum odoratum flowers has the health care effects of nourishing yin and moisturizing the lung, nourishing the stomach to improvethe production of body fluid, etc.

Description

technical field [0001] The invention relates to a processing method of fermented bean curd, in particular to a processing method of Duruo Yuzhu flower fermented bean curd. Background technique [0002] Duruo, also known as ground lotus root, bamboo leaf lotus, mangosteen shell vegetable, Commelinaceae, Duruo is a perennial erect or ascending herb. Duruo is often used to treat low back pain and bruises. Whole herb: regulating qi and relieving pain, dispelling wind and detumescence. Used for qi stagnation and pain, skin swelling and pain, stomach pain, stranguria syndrome; externally used for snake and insect bites, carbuncle furuncle, prolapse of the anus. "Chinese Ethnic Medicine Zhi Yao" pointed out that the whole herb is also used to treat rheumatism, dizziness, and pain in the waist and legs. [0003] Polygonatum Polygonatum is a perennial herb of Liliaceae. "The Classic" contains: Polygonatum odoratum, the main wind and heat, can not be shaken, tendons and flesh, all ...

AI Technical Summary

Problems solved by technology

[0004] With the improvement of people's awareness of health care, Du Ruoye and Polygonatum odoratum have been paid more and more attention to. The fermented bean curd processed with Du Ruoye and Polygonatum odoratum as the main raw materials has not yet been seen on the market.