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A pickling process and pickling device for cabbage

The technology of a process and a pressure regulating device is applied in the field of pickling process and pickling device, which can solve the problems of easy breeding of bacteria, loss of brittleness of cabbage, poor taste of cabbage, etc., and achieves good brittleness, product safety and reliability, and breeding. The effect of reducing the number of bacterial species

Active Publication Date: 2019-08-06
江苏翠源食品科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the pickling period of cabbage in the above pickling process is long, a large number of bacteria are easy to breed, and the taste of the pickled cabbage is very poor, and the original brittleness of cabbage is lost.

Method used

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  • A pickling process and pickling device for cabbage
  • A pickling process and pickling device for cabbage

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Embodiment Construction

[0021] The content of the present invention will be further described in detail below in conjunction with the accompanying drawings.

[0022] A pickling process of cabbage, the steps are as follows: (1) peeling: peeling the cabbage layer by layer to become a plurality of sliced ​​cabbage, and removing yellow leaves and rotten leaves on the sliced ​​cabbage. (2) Porous treatment: such as figure 2 As shown, cut holes in the sliced ​​cabbage and remove the cabbage from the holes. (3) Cleaning: Put the porous sliced ​​cabbage and block cabbage into the spiral cleaning device for slow cleaning. (4) Drying: Dry the sliced ​​cabbage and block cabbage naturally after cleaning. (5) Disinfection: Put the sliced ​​cabbage and block cabbage into a microwave disinfection device for disinfection. (6) Isolated pickling: Put the sliced ​​cabbage and block cabbage into the multi-slot plate for isolation pickling, put 2 to 3 sliced ​​cabbage or Blocky cabbage, in this embodiment, preferabl...

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Abstract

The invention discloses a pickling process and device for cabbages. The pickling process includes the following steps of 1, delaminating; 2, porous treatment; 3, cleaning; 4, air-drying; 5, disinfecting; 6, isolation pickling; 7, cleaning and packaging, wherein pickled cabbage slices and blocks are cleaned and packaged. The pickling device for the cabbages comprises a multi-groove plate and a pressure adjusting device. The multi-groove plate is of a platy structure. A sunken region is arranged in the middle of the multi-groove region. A sealing plate is arranged above the sunken region. Multiple pickling grooves are formed in the sunken region. One side of the multi-groove plate is connected with the pressure adjusting device. Proliferation of a large number of strains can be avoided, and meanwhile the crispiness of the cabbages can be kept.

Description

technical field [0001] The invention relates to a pickling process and a pickling device of cabbage. Background technique [0002] At present, the pickling of cabbage generally includes steps such as selection, peeling, cutting, cleaning, and pickling. The long strips and small pieces of cabbage are put into a large tank for accumulation and pickling. However, the pickling period of the cabbage in the above pickling process is long, a large number of strains are easy to breed, and the taste of the pickled cabbage is very poor, and the original brittleness of the cabbage is lost. Contents of the invention [0003] Aiming at the deficiencies of the above-mentioned prior art, the problem to be solved by the present invention is: to provide a pickling process that can well maintain the brittleness of cabbage and greatly reduce the number of breeding bacteria. [0004] In order to solve the above problems, the technical scheme that the present invention takes is as follows: ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/20
Inventor 林红梅陈斌姚拂赵春年徐鑫张礼霞方辉陈海根王义祥张秋云朱东升
Owner 江苏翠源食品科技股份有限公司