Radix scutellariae processing method

Abstract

The invention discloses a radix scutellariae processing method which guarantees that processed radix scutellariae accords with national medical material inspection standards. The method includes the following steps that firstly, hard stalks and impurities are removed, dust is screened out, and silt and attachments are washed out; secondly, radix scutellariae is placed in a medicine steamer to be steamed for 30-35 min at 70-80 DEG C and then taken out; thirdly, radix scutellariae is cut into slices which are 1-2 mm thick while radix scutellariae is hot, the slices are dried for 4 h at 60-70 DEG C in a hot air circulating oven till the water content is smaller than 13%; fourthly, 10 parts of radix scutellariae slices and 1 part of Chinese rice wine are mixed by mass, evenly stirred and sealed for 15 min, the product is stir-fried by means of a roller type medicine frying machine to be dry, and the water content is controlled to be smaller than 13%; fifthly, medicine residues are screened out, and the product is packaged, inspected and stored. The radix scutellariae processed through the method is uniform in heating, partial heating or excessive heating is avoided, and the processed radix scutellariae is uniform in gloss, consistent in size and stable in quality and completely meets the national medical material inspection standards.

Description

technical field [0001] The invention relates to a method for processing Chinese medicinal materials, in particular to a method for processing Scutellaria baicalensis. Background technique [0002] Scutellaria baicalensis from "Wu Pu Materia Medica": Scutellaria baicalensis, born in February, red and yellow leaves, two, two, four and four phases, empty stem, middle or square, high three or four feet, red flowers in April, black in May, yellow roots . Harvest from February to September. "Bie Lu": Scutellaria baicalensis and Zigui Chuangu and grievances. Roots were harvested on March 3 and dried in the shade. Tao Hongjing: Scutellaria baicalensis is the first to come out of Pengcheng and Yuzhou. The rounder is named Ziqin as the winner, and the broken one is named Suqin. Its belly is rotten, hence the name rotten intestine. Only the dark and solid ones are better. "Outline": Suqin is an old root, many hollow, yellow on the outside and black on the inside. Ziqin is a new...

AI Technical Summary

Problems solved by technology

[0004] At present, there are many ways to process Scutellaria baicalensis, and the control parameters are different, so the quality of processed Scutellaria baicalensis varies greatly.