Milk syrup fermentation fertilizer for planting strawberry

Abstract

The present invention relates to a fertilizer, more particularly to a milk syrup fermentation fertilizer for planting strawberry, wherein the components comprise, by weight, 75% of pure milk, 3% of food-grade water-soluble algae essence, 10% of syrup, 1% of nitrifying bacteria, 5% of food-grade water-soluble chitin, 4% of Lihua bacteria, and 2% of Trichoderma. According to the present invention, with the nitrifying bacteria, the Lihua bacteria and the Trichoderma contained in the milk syrup fermentation fertilizer of the present invention, the soil activity is effectively established, and the significant effect is provided for the soil improvement.

Description

[0001] Technical field: [0002] The invention relates to a fertilizer, in particular to a milk syrup fermented fertilizer for planting strawberries. [0003] Background technique: [0004] When the existing strawberry planting fertilizer is applied to seeds, on the one hand, the work is more routine, requiring a lot of labor costs, and more materials are used, and the cost price is relatively high; on the other hand, the improvement effect on the soil after the application of the seeds is not obvious. [0005] This is because the soil is mainly composed of minerals, organic matter and microorganisms. The activity of microorganisms in the soil microecological zone is very important for the nutrition of plant roots, because the beneficial microorganisms in the soil are directly involved in the formation of soil fertility, including Transformation of matter and energy, formation and decomposition of humus, release of nutrients, fixation of nitrogen, etc. [0006] However, tradit...

AI Technical Summary

Problems solved by technology

[0006] However, traditional planting fertilizers do not establish soil microbial flora, only increase soil fertility, do not have soil activity, and plants are in a state of passive absorption

More importantly, many substances in the fertilizer enter the land, which can increase the fertility of the soil in the short term, but often destroy the ecological balance inside the soil, which is not conducive to the long-term use of the soil

In addition, traditional fertilizers are greatly affected by the external environment, the output and quality of products cannot be guaranteed for a long time, and there are too many uncertain factors hidden