An automatic processing equipment for tea screening and coarse frying

Abstract

The invention relates to an automatic tea leaf screening and rough-frying processing device. The automatic tea leaf screening and rough-frying processing device comprises a base plate. Four universal wheels are symmetrically installed on the lower end face of the base plate; the automatic tea screening and rough-frying processing device can be moved to a processing position through the four universal wheels; a multi-grade screening device is installed at the left side of the upper end face of the base plate and can achieve an automatic multi-grade screening function of tea leaves; a controllable rough-frying device is installed at the right side of the upper end face of the base plate and can achieve a controllable quick rough-frying function of the tea leaves; and rough-frying time is largely shortened by adopting an annular processing mode. The multi-grade screening device comprises a screening supporting plate installed at the left side of the upper end face of the base plate; a collecting box is installed in the middle of the upper end face of the screening supporting plate and has a function of collecting the screened tea leaves; four screening supporting posts are symmetrically installed at the upper end face of the screening supporting plate; and a screening mechanism is installed on the tops of the four screening supporting posts. The automatic tea screening and rough-frying processing device can achieve the integral automatic processing function of screening and rough-frying of the tea leaves, does not need to be operated manually, and is convenient to operate.

Description

Technical field [0001] The invention relates to the technical field of tea processing, in particular to an automatic processing equipment for tea screening and coarse frying. Background technique [0002] China is a big country of tea tasting. There are many well-known tea brands, such as West Lake Longjing, Tieguanyin, Biluochun, Huangshan Maofeng, black tea, green tea, etc. As consumers demand, the amount of tea planted everywhere is increasing. The tea processing technology is mainly divided into five steps: picking, spreading, sieving, rough frying and fine frying. The picking is mainly to pick the tea from the tea tree; the spreading is also called suning, and the main process is to turn the picked tea leaves. The pine hopu is spread on a green shelf, using sunlight to make the moisture of each part of the tea uniform and slowly dry; sieving is mainly to classify the tea according to size, and the smaller the tea of ​​the same variety, the better it is to be processed. The ...

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Problems solved by technology

[0003] In order to solve the above problems, the present invention provides an automatic processing equipment for tea screening and coarse frying, which can solve the problems of complex operation, high labor intensity, low degree of automation, need for manual screening, long screening time, and problems in the existing tea processing technology. Slow screening speed, poor screening effect, semi-circular processing method, long rough frying time and poor rough frying effect, etc., can realize the integrated automatic processing function of tea screening and rough frying, without manual operation, easy to operate, High degree of automation, no manual sieving, short sieving time, fast sieving speed, good sieving effect, circular processing method, short rough frying time and good effect of rough tea, etc.

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