Piglet feed
A technology for piglet feed and dry feed, applied in the field of feed, can solve the problems of aggravating food insecurity, economic losses of livestock breeding, metabolic dysfunction, etc., and achieves regulation of intestinal flora balance, good palatability, and high digestion and utilization rate. Effect
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Embodiment 1
[0009] A feed for piglets consists of the following components in parts by weight: 227 parts of rice soup, 40 parts of fish meal, 10 parts of bone meal, 20 parts of corn, 30 parts of soybean meal, 5 parts of grape seed, 15 parts of watermelon seed, and 10 parts of fungus , 5 parts of bracken root powder, 4 parts of sorghum, 15 parts of citrus peel, 4 parts of yeast, 1 part of walnut powder, 2 parts of forsythia, 10 parts of mulberry leaves, 0.5 parts of aspartic acid, 2 parts of garlic, 3 parts of dodder seed, 1 part of chrysanthemum, 2 parts of mother of pearl, 40 parts of bran, 1 part of salt, 1 part of peony, and 5 parts of radish leaves.
Embodiment 2
[0011] A feed for piglets consists of the following components in parts by weight: 202 parts of rice soup, 45 parts of fish meal, 15 parts of bone meal, 28 parts of corn, 35 parts of soybean meal, 8 parts of grape seeds, 25 parts of watermelon seeds, and 15 parts of fungus , 8 parts of bracken root powder, 10 parts of sorghum, 18 parts of citrus peel, 7 parts of yeast, 3 parts of walnut powder, 4 parts of forsythia, 12 parts of mulberry leaves, 0.8 parts of aspartic acid, 5 parts of garlic, 4 parts of dodder seed, 1.5 parts of chrysanthemum, 2.5 parts of mother-of-pearl, 45 parts of bran, 2 parts of salt, 1.5 parts of peony, and 8 parts of radish leaves.
Embodiment 3
[0013] A feed for piglets consists of the following components in parts by weight: 199 parts of rice soup, 50 parts of fish meal, 20 parts of bone meal, 40 parts of corn, 40 parts of soybean meal, 10 parts of grape seed, 35 parts of watermelon seed, and 20 parts of fungus , 15 parts of bracken root powder, 12 parts of sorghum, 20 parts of citrus peel, 8 parts of yeast, 5 parts of walnut powder, 5 parts of forsythia, 15 parts of mulberry leaves, 1 part of aspartic acid, 7 parts of garlic, 5 parts of dodder seed, 2 parts of chrysanthemum, 3 parts of mother-of-pearl, 50 parts of bran, 3 parts of salt, 2 parts of peony, and 10 parts of radish leaves.
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