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Grape cutting root promoting method

A technology for promoting roots and grapes, applied in the directions of organic fertilizers, fertilizer mixtures, cultivation, etc., can solve the problems of complicated steps, low survival rate, low quality of adventitious roots, etc., and achieves the effect of improving rooting rate, increasing rooting length, and saving labor.

Inactive Publication Date: 2017-01-25
合肥市田然农业科技园有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Green branch cuttings have a lot of requirements on light, temperature, humidity, and water volume. The steps are complicated and the survival rate is low. Therefore, most of the current flat grape cultivation uses hard branch cuttings.
There are also many problems in traditional hardwood cuttings. Many links such as soil temperature, humidity, nutrition, and cutting treatment need to be controlled more precisely. Adventitious roots from cuttings are not of high quality
Although there are some methods for the rooting rate and rooting quality of hardwood cuttings, the effect is not significant, and these methods use a lot of chemical preparations, which affect the health of the soil and crops

Method used

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  • Grape cutting root promoting method

Examples

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Effect test

Embodiment 1

[0018] A method for promoting rooting of grape cuttings. The cuttings made of mature and strong branches and tendrils of a single plant are soaked in traditional Chinese medicine nutrient solution for 8 to 12 hours, until the cuttings are full of water, and the lower end of the cuttings is dipped in 1000mg / L indole Acetic acid solution, insert the cuttings into a plastic bag filled with culture soil, leave a bud at the top outside the plastic bag, add water to make the soil reach a relative humidity of 85%-90%, put it in the sun bed, and cover it with a film.

[0019] The cuttings are cuttings with 2-3 buds, 15-20 cm in length and more than 0.6 cm in diameter made from the mature and robust branches and tendrils of an excellent single plant preserved during pruning in winter. After being sterilized with carbendazim, the top Cut the sealing wax flat, and cut the lower end of the horse's ears obliquely.

[0020] The traditional Chinese medicine nutrient solution is made of the f...

Embodiment 2

[0031] A method for promoting rooting of grape cuttings. The cuttings made of mature and strong branches and tendrils of a single plant are soaked in traditional Chinese medicine nutrient solution for 8 to 12 hours, until the cuttings are full of water, and the lower end of the cuttings is dipped in 1000mg / L indole Acetic acid solution, insert the cuttings into a plastic bag filled with culture soil, leave a bud at the top outside the plastic bag, add water to make the soil reach a relative humidity of 85%-90%, put it in the sun bed, and cover it with a film.

[0032] The cuttings are cuttings with 2-3 buds, 15-20 cm in length and more than 0.6 cm in diameter made from the mature and robust branches and tendrils of an excellent single plant preserved during pruning in winter. After being sterilized with carbendazim, the top Cut the sealing wax flat, and cut the lower end of the horse's ears obliquely.

[0033] The traditional Chinese medicine nutrient solution is made of the f...

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Abstract

The invention discloses a grape cutting root promoting method. The method is characterized by comprising the steps that cuttings obtained from mature and robust branch tendrils of a high-quality single plant are soaked with a traditional Chinese medicine nutritional solution for 8 hours to 12 hours till water at cutting wounds is sufficient, the lower ends of the cuttings are dipped in a 1,000 mg / L indoleacetic acid solution, the cuttings are cut into plastic bags containing culture soil, one bud at the upper end of each cutting is left outside the corresponding plastic bag, water is added to enable the relative humidity of the soil to reach 85% to 90%, and the cuttings are placed in a cold frame and covered with film. According to the method, the rooting rate of grape cuttings can be significantly increased, the rooting quality of the grape cuttings can be significantly improved, and the step of repeatedly supplementing water in the root promoting process is omitted.

Description

technical field [0001] The invention relates to the technical field of crop cultivation and breeding, in particular to a method for promoting rooting of grape cuttings. Background technique [0002] As a nutritious and affordable fruit, grapes can be eaten fresh, juiced, brewed, dried, etc., and have become very popular in the market in recent years. The cultivation of grapes is mainly hard branch cuttings and green branch cuttings. Green branch cuttings require a lot of light, temperature, humidity, and water volume, and the steps are complicated and the survival rate is low. Therefore, most of the current flat grape cultivation uses hard branch cuttings. There are also many problems in traditional hardwood cuttings. Many links such as soil temperature, humidity, nutrition, and cutting treatment need to be controlled more precisely. Adventitious roots from cuttings are not of high quality. Although there are some methods aimed at the rooting rate and rooting quality of h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/02A01G9/10C05G1/00
CPCA01G17/02C05D9/00C05F3/00C05F11/00
Inventor 解然
Owner 合肥市田然农业科技园有限公司
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