Organic substrate root controlling cultivation method for vegetables

A technology of organic substrates and cultivation methods, applied in cultivation, soilless cultivation, botanical equipment and methods, etc., can solve the problems of high technical difficulty, high cost of soilless cultivation, obstacles to continuous cropping of facility vegetables, etc., and achieve the goal of overcoming high costs, The effect of overcoming technical difficulties and reducing input costs

Inactive Publication Date: 2017-02-15
HUNAN XINTAIHE GREEN AGRI GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to address the above problems, to provide a vegetable organic matrix root-controlled cultivation method, which enhances the buffer capacity of the vegetable root system and avoids insect damage; its technology is simple, labor saving, cost reduction, sustainable use of the matrix, and solves the problem of facility The continuous cropping obstacle of vegetables overcomes the shortcomings of conventional soilless cultivation, such as high cost and technical difficulty

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Example 1: The planting place is in the Yangtze River Basin, Huarong, Yueyang, Hunan, and tomatoes are planted on organic substrates.

[0033] (1) Cultivation substrate configuration:

[0034] (1) Formula selection: According to the local agricultural biomass and organic fertilizer sources, select different cultivation substrate formulas; by volume, corn straw: rice husk: slag: chicken manure = 5:2:2:1.

[0035] (2) Substrate fermentation: ferment with compound microbial bacterial agent, organic materials are evenly mixed according to the formula ratio, then added to the compound microbial bacterial agent, stirred and mixed evenly, and the water content is kept at 50%; aerobic fermentation is carried out for 3 days first, and the temperature of the material reaches 70 ℃ turn over once in time, and then carry out anaerobic fermentation, and turn over when the material temperature reaches about 70 ℃, and the fermentation is completed when the material temperature no longe...

Embodiment 2

[0048] Example 2: The planting place is in the Yangtze River Basin, Huarong, Yueyang, Hunan, and peppers are planted on organic substrates.

[0049] A vegetable organic substrate controlled root cultivation method, it may further comprise the steps:

[0050] (1) Cultivation substrate configuration:

[0051](1) Formula selection: Choose different cultivation substrate formulas according to local agricultural biomass and organic fertilizer sources. According to the volume ratio, corn stalks: slag: chicken manure = 7:2:1.

[0052] (2) Fermentation of the matrix: Fermentation with compound microbial inoculum, the organic materials are evenly mixed according to the formula ratio, then added into the compound microbial inoculum, stirred and mixed evenly, and the water content is kept at 50%. Carry out aerobic fermentation for 3 days first, turn the compost once when the material temperature reaches 70°C, and then carry out anaerobic fermentation.

[0053] (2) Cultivation tank set...

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PUM

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Abstract

The invention discloses an organic substrate root controlling cultivation method for vegetables. The method comprises following steps: 1. cultivation substrate preparation; 2. cultivation groove preparation; 3. cultivation substrate laying: (1) insect proof net laying: after the groove bottom is disinfected, the cultivation groove is covered with a one meter wide insect proof net which is fixed with a U-shaped wire and soil; (2) substrate laying: fermented substrate is laid on the insect proof net and the cultivation groove is filled up with the fermented substrate; 4. substrate water and fertilizer management; 5. crop plantation; 6. substrate disinfection and reutilization. The purpose of the invention is to provide an organic substrate root controlling cultivation method for vegetables for solving the above problems; the buffer capability of vegetable roots is enhanced and insect pest is avoided; the method has simple technology, saves labor work and reduces cost and the substrate can be continuously utilized; the problem of continuous cropping of vegetable vegetables is solved and the shortcomings of high conventional soilless cultivation costs and technical difficulties are overcome.

Description

technical field [0001] The invention belongs to the field of facility vegetable planting, and specifically relates to a method for root-controlled cultivation of vegetables with organic substrates. Background technique [0002] In the current greenhouse vegetable cultivation technology, the method of applying basal fertilizer and topdressing fertilizer to the soil is generally used to provide the necessary nutrients for vegetable growth. The basal fertilizer is to mix a certain amount of chemical fertilizer and decomposed organic fertilizer into the cultivation evenly before planting. Make the soil layer rich in nutrients, and then ditch or make ridges to plant vegetable seedlings; topdressing means adding fertilizer to the soil again or multiple times during the growth of vegetables. Fertilizers can be returned by means of ditch application, buried application, water flushing, etc. [0003] Under this planting method, the root system can extend without limit in the soil, a...

Claims

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Application Information

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IPC IPC(8): A01G31/00
CPCA01G31/00Y02P60/21
Inventor 王安华陈绍祥何园
Owner HUNAN XINTAIHE GREEN AGRI GRP
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