Rapid cultivation method of sprouting vegetables

Abstract

The invention provides a rapid cultivation method of sprouting vegetables. The rapid cultivation method comprises the following steps: step 1, selecting organic alfalfa sprouting vegetable seeds with the length of 2.2mm-2.4mm, the diameter of 1mm-1.2mm and the grain dry weight of 1.5g-2.5g; washing the organic alfalfa sprouting vegetable seeds with clean water and removing impurities; immersing the seeds in warm water at 20 DEG C to 25 DEG C for 5h-8g, and taking out the seeds; step 2, washing radish sprouting vegetable seeds with clean water; putting the radish sprouting vegetable seeds into warm water at 47 DEG C to 49 DEG C; continually stirring until the water temperature is reduced to 28 DEG C; step 3, immersing the seeds treated in the step 1 and the step 2 into extracting liquid of gingers at 26.5 DEG C to 27 DEG C for 18h-23h and taking out the seeds; step 4, accelerating germination at a constant temperature of 25 DEG C for 1-2 days, wherein the germination accelerating rate reaches 90%; step 5, uniformly laying the seeds immersed in the step 4 into a base material, wherein a specific arrangement manner is that alfalfa sprouting vegetables are distributed in a D shape and radish sprouting vegetables are laid in the D-shaped region; planting for 1-2 days without light; step 6, carrying out uniform light illumination culture, wherein a light illumination index is 72-78 lux, the temperature is controlled to 23.5 DEG C-24.5 DEG C and the humidity is controlled to 78.5%-82.5%; and culturing for 4-7 days to obtain the sprouting vegetables.

Description

technical field [0001] The invention relates to a method for cultivating sprouted vegetables, in particular to a method for quickly cultivating sprouted vegetables. Background technique [0002] Sprouts, commonly known as "sprouts", generally refer to a variety of beans, grains, trees, and other plant seeds or other vegetative organs that develop into young sprouts, seedlings, stems, etc. under suitable environmental conditions for consumption. A new type of "living vegetable", that is, edible sprouts, sprouts, bulbs, young shoots or young stems and other sprout vegetables. [0003] At present, there are more than 30 types of sprouts in the market, such as soybean sprouts, mung bean sprouts, alfalfa sprouts, radish sprouts, pea sprouts, black bean sprouts, fennel sprouts, parsley sprouts, cabbage sprouts, and perilla. Sprouts of crops in the family are more common in the market. [0004] With the improvement of people's living standards and the change of eating habits, gre...

AI Technical Summary

Problems solved by technology

But this kind of nutrition paper is complicated to make, and the cost of growing sprouts is relatively high.