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Erosayia caputserpenti heart-fire-clearing and nerve-calming soup material and preparation method thereof

A technology that clears the mind and calms the nerves, and is used in the fields of climate change adaptation, function of food ingredients, and food science. Short, easy to manufacture, easy to absorb effect

Inactive Publication Date: 2017-03-01
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Four. Frequent insomnia is more harmful to children. First, it will affect the growth and development of the body. Short growth and poor intelligence are also risk factors that lead to suicidal tendencies. .
[0010] currently on the market Peace of mind There are many medicines in China, but most of them contain toxins and have side effects, which bury serious hidden dangers for human health. Therefore, there is an urgent need for a pure natural, non-toxic and side effects medicine with Clearing the heart and calming the mind, calming the liver and improving eyesight, nourishing blood and calming the nerves of Bay tooth clearing heart-soothing soup stock and preparation method thereof

Method used

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  • Erosayia caputserpenti heart-fire-clearing and nerve-calming soup material and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A shellfish soup for clearing the heart and calming the nerves, consisting of a main ingredient bag and a green vegetable bag. 25-35 parts of teeth, 15-20 parts of northern ginseng, 15-20 parts of salvia miltiorrhiza, 15-20 parts of red peony root, 8-12 parts of turmeric, 8-12 parts of Liedong, 8-12 parts of Corydalis, grass cardamom 8-12 parts, 6-10 parts of Fushen, 6-10 parts of persimmon cream, 6-10 parts of Shichangpu, 6-10 parts of lotus seed heart; 15-18 parts of spinach, 10-15 parts of cabbage, 10-15 parts of potherb mustard.

Embodiment 2

[0036] The invention relates to a soup stock for clearing the heart and calming the nerves. The preferred parts by weight of raw materials in the main ingredient package are: 28-32 parts by weight of white tooth, 16-18 parts by Adenophora, 16-18 parts by Salvia miltiorrhiza, 16-18 parts by Radix Paeoniae Rubra, 9-11 parts of gold, 9-11 parts of Liedong, 9-11 parts of Yanhusuo, 9-11 parts of cardamom, 7-9 parts of Fushen, 7-9 parts of persimmon cream, 7-9 parts of Shichangpu, lotus seed heart 7-9 servings.

Embodiment 3

[0038] A soup stock for clearing the heart and calming the nerves with bay teeth, the optimal weight parts of raw materials in the main ingredient package are: 30 parts of bay teeth, 17 parts of northern root, 17 parts of salvia miltiorrhiza, 17 parts of red peony root, 10 parts of turmeric, and ryepogon japonicus 10 parts, 10 parts of Yanhusuo, 10 parts of cardamom, 8 parts of Fushen, 8 parts of persimmon cream, 8 parts of Shichangpu, and 8 parts of lotus seed heart.

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Abstract

The invention relates to an erosayia caputserpenti heart-fire-clearing and nerve-calming soup material and a preparation method thereof. The erosayia caputserpenti heart-fire-clearing and nerve-calming soup material comprises, by weight, 5-7 parts of a main material bag and 15-20 parts of a vegetable bag, wherein the raw materials of the main material bag comprise, by weight, 25-35 parts of erosayia caputserpenti, 15-20 parts of glehnia littoralis, 15-20 parts of salvia miltiorrhiza, 15-20 parts of radix paeoniae rubra, 8-12 parts of radix curcumae, 8-12 parts of liriope spicata (thunb.) lour, 8-12 parts of rhizoma corydalis, 8-12 parts of alpinia katsumadai hayata, 6-10 parts of poria cocos (schw.) wolf, 6-10 parts of dried persimmon frost, 6-10 parts of acorus tatarinowii, and 6-10 parts of plumula nelumbinis, and the raw materials of the vegetable bag comprise, by weight, 25-30 parts of brassica alboglabra, 15-18 parts of spinach, 10-15 parts of brassica oleracea l, and 10-15 parts of brassica juncea var. multiceps. The main steps of the preparation method comprise: (1) preparing the main material bag; (2) preparing the vegetable bag; and (3) carrying out bagging and plastic sealing on the main material bag and the vegetable bag. The erosayia caputserpenti heart-fire-clearing and nerve-calming soup material of the present invention can provide effects of heart fire clearing, nerve calming, liver pacifying, eyesight improving and blood nourishing after the long-term taking.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a soup stock for clearing the heart and calming the nerves of beige teeth and a preparation method thereof. Background technique [0002] Human beings have a long history of drinking soup, and there has been a saying in our country that "no soup can't be a banquet" since ancient times. A good bowl of soup is not only fresh in color, delicious in taste and rich in nutrition, but also has the effects of regulating health, beauty and health care, and preventing and treating certain diseases. Toxic, take more for a long time will not hurt people, lighten the body and benefit Qi, not old and prolong life." Therefore, soup is deeply loved by people for its unique charms such as rich nutrition, tenderness, nourishment and health preservation, and has become a kind of diet fashion today. [0003] Palpitations include palpitations and palpitations, both of which are names of diseases ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/10A23L33/00
CPCA23V2002/00A23V2200/30Y02A40/90
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV