Erosayia caputserpenti heart-fire-clearing and nerve-calming soup material and preparation method thereof
A technology that clears the mind and calms the nerves, and is used in the fields of climate change adaptation, function of food ingredients, and food science. Short, easy to manufacture, easy to absorb effect
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Embodiment 1
[0034] A shellfish soup for clearing the heart and calming the nerves, consisting of a main ingredient bag and a green vegetable bag. 25-35 parts of teeth, 15-20 parts of northern ginseng, 15-20 parts of salvia miltiorrhiza, 15-20 parts of red peony root, 8-12 parts of turmeric, 8-12 parts of Liedong, 8-12 parts of Corydalis, grass cardamom 8-12 parts, 6-10 parts of Fushen, 6-10 parts of persimmon cream, 6-10 parts of Shichangpu, 6-10 parts of lotus seed heart; 15-18 parts of spinach, 10-15 parts of cabbage, 10-15 parts of potherb mustard.
Embodiment 2
[0036] The invention relates to a soup stock for clearing the heart and calming the nerves. The preferred parts by weight of raw materials in the main ingredient package are: 28-32 parts by weight of white tooth, 16-18 parts by Adenophora, 16-18 parts by Salvia miltiorrhiza, 16-18 parts by Radix Paeoniae Rubra, 9-11 parts of gold, 9-11 parts of Liedong, 9-11 parts of Yanhusuo, 9-11 parts of cardamom, 7-9 parts of Fushen, 7-9 parts of persimmon cream, 7-9 parts of Shichangpu, lotus seed heart 7-9 servings.
Embodiment 3
[0038] A soup stock for clearing the heart and calming the nerves with bay teeth, the optimal weight parts of raw materials in the main ingredient package are: 30 parts of bay teeth, 17 parts of northern root, 17 parts of salvia miltiorrhiza, 17 parts of red peony root, 10 parts of turmeric, and ryepogon japonicus 10 parts, 10 parts of Yanhusuo, 10 parts of cardamom, 8 parts of Fushen, 8 parts of persimmon cream, 8 parts of Shichangpu, and 8 parts of lotus seed heart.
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