The invention relates to the technical field of food
fermentation, in particular to a microbial
fermentation probiotic seriflux beverage and a preparation method thereof. The
feed additive is prepared from carrots, lilies, dandelions, endive, celery and
brassica oleracea through microbial
fermentation. The preparation method comprises the following steps:
raw material preparation, vegetable pretreatment, shredding, cleaning,
blanching, squeezing, fermentation preparation, sterilization,
temperature control,
slurry water primer addition, paste preparation, mixed fermentation of the paste and vegetables, sealing fermentation, post-treatment and storage, vacuum packaging, and preservation in a fresh-keeping storehouse. The beverage retains the
flavor of traditional seriflux, realizes large-scale production through a standardized process, is long in
shelf life and rich in probiotics, has the health-care functions of reducing
uric acid, reducing
blood pressure, helping
digestion, clearing heat, detoxifying and the like, is suitable for daily drinking and cooking
seasoning, strictly executes a sterilization and disinfection process in the whole preparation process, effectively avoids infectious microbe
pollution, and is suitable for large-scale production. The product is ensured to meet the
food safety hygienic standard, and the problem of poor hygienic conditions of the traditional seriflux is solved.