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Banana oral liquid having immunity-enhancing function and preparation method thereof

A technology for enhancing immunity and oral liquid, applied in dairy products, milk preparations, applications, etc., can solve the problem of not having the ability to repair damaged cells, activate dormant cell regeneration, difficult to control product quality, and easy degradation or loss of active ingredients. It can enhance and regulate the functions of various elements and substances in the body, prevent dryness and dullness of the skin, and prevent gastric ulcers.

Inactive Publication Date: 2017-03-08
GUANGZHOU KOHEALA BIOTECHNOLOGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing health care products for increasing immunity are prepared by processing or extracting several kinds of traditional Chinese medicines as raw materials; product quality is directly linked to the quality of raw materials; it is difficult to control product quality (Chinese medicines are affected by harvesting seasons, processing techniques, Affected by various factors such as storage methods, active ingredients are easily degraded or inactivated)
And the current health products that can enhance immunity hardly have the functions of repairing damaged cells, activating dormant cells, and promoting cell regeneration

Method used

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  • Banana oral liquid having immunity-enhancing function and preparation method thereof
  • Banana oral liquid having immunity-enhancing function and preparation method thereof
  • Banana oral liquid having immunity-enhancing function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1 prepares banana oral liquid

[0028]

[0029] Add the banana pulp, white granulated sugar, whole milk powder and lactic acid bacteria in the above weight parts to the fermenter according to the formula, adjust the temperature to 40°C, and ferment for 4 hours; The water, stevioside, vitamin C and citric acid in the above parts by weight are added into a stirring tank, mixed and stirred evenly, then transferred to an oral liquid filling machine, filled in a 10 ml oral liquid bottle, and capped to obtain a product.

Embodiment 2

[0030] Embodiment 2 prepares banana oral liquid

[0031]

[0032] Add the banana pulp, white granulated sugar, whole milk powder and lactic acid bacteria in the above weight parts to the fermenter according to the formula, adjust the temperature to 35°C, and ferment for 4 hours; The water, stevioside, vitamin C and citric acid in the above parts by weight are added into a stirring tank, mixed and stirred evenly, then transferred to an oral liquid filling machine, filled in a 10 ml oral liquid bottle, and capped to obtain a product.

Embodiment 3

[0033] Embodiment 3 prepares banana oral liquid

[0034]

[0035] Add the banana pulp, white granulated sugar, whole milk powder and lactic acid bacteria in the above weight parts to the fermenter according to the formula, adjust the temperature to 45°C, and ferment for 4 hours; The water, stevioside, vitamin C and citric acid in the above parts by weight are added into a stirring tank, mixed and stirred evenly, then transferred to an oral liquid filling machine, filled in a 10 ml oral liquid bottle, and capped to obtain a product.

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Abstract

The invention relates to the field of a health product, and more specifically relates to banana oral liquid having immunity-enhancing function and a preparation method thereof. The banana oral liquid comprises the following components in parts by weight: 30-60 parts of banana pulp, 5-10 parts of white granulated sugar, 10-20 parts of whole milk powder, 1-2 parts of lactic acid bacteria, 2-5 parts of stevioside, 20-30 parts of vitamin C, 20-30 parts of citric acid, and 50-70 parts of water. The invention also discloses the preparation method of the banana oral liquid, which comprises the following steps: the banana pulp, the white granulated sugar, whole milk powder and lactic acid bacteria are added in a fermentation cylinder according to the amount of a formula, the temperature is adjusted to 35-45 DEG C, then fermentation is carried out for 3.5-4.5 h; after fermentation is complete, a broth is filtered by a 70-mesh screen mesh, a filtrate, water, stevioside, vitamin C and citric acid are mixed according to the amount of the formula and uniformly stirred, and the material is loaded to prepare the product. The banana oral liquid can enhance immunity, and the quality is easily controlled.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a banana oral liquid with the function of enhancing immunity and a preparation method thereof. Background technique [0002] Immunity can be divided into non-specific immunity and specific immunity: 1. Innate immunity, which is present at birth; 2. Acquired immunity, which is acquired naturally in the course of life after birth, or artificially assisted. The method is passively obtained. Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign matter (viruses, bacteria, etc.) . Some special cells of the body's immune system can engulf and eliminate bacteria, viruses, aging and dead cells, mutated cells, and substances that cause allergies that invade the body, so as to maintain the stability of the internal environment and maintain the body's immune system. healthy. However, the immune function of the body begins to s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/1307
Inventor 陈海佳王一飞葛啸虎陈斌王小燕
Owner GUANGZHOU KOHEALA BIOTECHNOLOGY CO LTD
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