Intelligent continuous fermentation system for solid-state Baijiu

Abstract

The invention relates to an intelligent continuous fermentation system for solid-state Baijiu. The intelligent continuous fermentation system comprises a fermented-grain mild compression machine, an operation transfer vehicle, an upper cover grabbing device, a fermentation tank lifting device, an operation vehicle, a fermentation tank, a fermentation temperature control bin and a turnover discharge device. Fermented grains are fed into the fermentation tank, the fermentation tank is stopped below the fermented-grain mild compression machine, and the fermented-grain mild compression machine performs compaction by an electric-hydraulic pusher pushing down a compression panel; after the compaction, the fermentation tank is transferred to the fermentation tank lifting device through the operation vehicle and just stopped above the upper cover grabbing device in a position-limited manner, and the upper cover grabbing device stably places an upper cover on the fermentation tank through lifting and unhooking; the fermentation tank is placed into the fermentation temperature control bin, the fermentation tank is moved through the operation transfer vehicle, the fermentation tank is moved out of the temperature control bin after the fermentation, and discharging is performed through the turnover discharge device to complete the whole fermentation process. The intelligent continuous fermentation system for the solid-state Baijiu is reasonable in structure and capable of achieving mechanical brewing.

Description

technical field [0001] The invention relates to an intelligent continuous fermentation system for solid liquor, belonging to the technical field of liquor brewing systems. Background technique [0002] Traditional Chinese liquor brewing has continued for thousands of years through the artificial brewing method, and has formed a unique wine culture. In the history of civilization for thousands of years, wine has penetrated into almost every field. Traditional winemaking needs to rely on a large amount of manual labor, the labor intensity is particularly high, and the winemaking environment is relatively poor. With the development of the times, modern brewing has gradually studied the use of equipment to replace manual operations. Up to now, most of the brewing methods of mechanical and manual cooperation have been adopted, and some liquor mechanical equipment has not yet met the requirements of technological conditions. However, with rising labor costs, increasingly tight ...

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Problems solved by technology

Up to now, most of the brewing methods are mechanical and manual, and some liquo...

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