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Panax japonicas soup stock capable of clearing heat and detoxifying and preparation method thereof

A heat-clearing and detoxifying technology, bamboo ginseng technology, applied in the direction of climate change adaptation, food ingredient function, food science, etc., can solve problems such as inability to truly moisten the lungs and reduce phlegm, bury human health, and have side effects, and achieve easy Manufactured, long aftertaste, easy to absorb

Inactive Publication Date: 2017-04-05
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are many types of tea and tea drinks in the prior art, and there are no less than dozens or hundreds of them in each health food book, but their effects are average, and they cannot really achieve the effect of moistening the lungs and reducing phlegm, and only have formulas, which require people to make them by themselves , very inconvenient, therefore, there is an urgent need in the market for a confortable tea-brewed drink of Fritillaria sichuanensis for moistening the lungs and resolving phlegm and its preparation method.
There are many medicines for clearing away heat and detoxification on the market, but most of them contain toxins and have side effects, which bury serious hidden dangers for human health. Bamboo ginseng heat-clearing and detoxifying soup material with effects of reducing swelling, relieving pain, dispelling wind and resolving phlegm and preparation method thereof

Method used

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  • Panax japonicas soup stock capable of clearing heat and detoxifying and preparation method thereof

Examples

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Effect test

Embodiment 1

[0029] A bamboo ginseng heat-clearing and detoxifying soup and a preparation method thereof, which consist of a main ingredient bag and a green vegetable bag, in parts by weight, 5-7 parts of the main ingredient bag, and 15-20 parts of the green vegetable bag. Number of servings: Bamboo Ginseng 25-35, Bitter Bamboo Leaves 15-20, Salvia 15-20, Paeoniae Rubra 15-20, Turmeric 8-12, Licorice 8-12, Scrophularia 8-12 8-12 parts of cardamom, 6-10 parts of mulberry bark, 6-10 parts of rhubarb, 6-10 parts of sarcophagus, 6-10 parts of a cup; in the green vegetable bag, the raw materials are by weight, kale 25-30 servings, 15-18 servings of spinach, 10-15 servings of cabbage, 10-15 servings of potherb mustard.

Embodiment 2

[0031] A bamboo ginseng heat-clearing and detoxifying soup and a preparation method thereof. The preferred weight parts of raw materials in the main ingredient package are: 28-32 parts of bamboo ginseng, 16-18 parts of bitter bamboo leaves, 16-18 parts of salvia miltiorrhiza, 16-16 parts of red peony 18 parts, 9-11 parts of turmeric, 9-11 parts of licorice, 9-11 parts of bitter scrophulariae, 9-11 parts of cardamom, 7-9 parts of mulberry bark, 7-9 parts of rhubarb, 7- 9 servings, 7-9 servings in a cup.

Embodiment 3

[0033] A bamboo ginseng heat-clearing and detoxifying soup and a preparation method thereof. The optimal weight parts of raw materials in the main ingredient package are: 30 parts of bamboo ginseng, 17 parts of bitter bamboo leaves, 17 parts of salvia miltiorrhiza, 17 parts of red peony root, and 10 parts of turmeric , 10 parts of licorice, 10 parts of bitter scrophulariae, 10 parts of cardamom, 8 parts of mulberry bark, 8 parts of rhubarb, 8 parts of swollen joint wind, and 8 parts of a cup.

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Abstract

The invention relates to a panax japonicas soup stock capable of clearing heat and detoxifying and a preparation method thereof. The panax japonicas soup stock is composed of a main material bag and a vegetable bag, according to the weight part, the main material bag accounts for 5-7 parts, and the vegetable bag accounts for 15-20 parts, the main material bag comprises the following raw materials in parts by weight: 25-35 parts of panax japonicas, 15-20 parts of folia pleioblasti, 15-20 parts of red sage root, 15-20 parts of radix paeoniae rubra, 8-12 parts of curcuma tuber, 8-12 parts of licorice, 8-12 parts of Picria felterrae, 8-12 parts of Amomum globosum, 6-10 parts of mulberry bark, 6-10 parts of rheum officinale, 6-10 parts of herb of glabrous sarcandra, and 6-10 parts of fruits of eucalyptus globules; and the vegetable bag comprises the following raw materials in parts by weight: 25-30 parts of cabbage mustard, 15-18 parts of spinach, 10-15 parts of brassica oleracea, and 10-15 parts of potherb mustard. The preparation method comprises the following steps: 1) preparing the main material bag; 2) preparing the vegetable bag; and 3) performing plastic packaging on the main material bag and the vegetable bag. The panax japonicas soup stock has the efficacy for clearing heat and detoxifying, relieving swelling and pain, and dispelling wind and reducing phlegm with long-term eating.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a heat-clearing and detoxifying soup of bamboo ginseng and a preparation method thereof. Background technique [0002] Human beings have a long history of drinking soup, and there has been a saying in our country that "no soup can't be a banquet" since ancient times. A good bowl of soup is not only fresh in color, delicious in taste and rich in nutrition, but also has the effects of regulating health, beauty and health care, and preventing and treating certain diseases. Toxic, take more for a long time will not hurt people, lighten the body and benefit Qi, not old and prolong life." Therefore, soup is deeply loved by people for its unique charms such as rich nutrition, tenderness, nourishment and health preservation, and has become a kind of diet fashion today. [0003] Lung-heat cough with a lot of phlegm is caused by wind-heat evil poison invading the lungs, or wind-cold an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/10A23L33/10A23L19/20
CPCA23V2002/00A23V2200/30Y02A40/90
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV