Panax japonicas soup stock capable of clearing heat and detoxifying and preparation method thereof
A heat-clearing and detoxifying technology, bamboo ginseng technology, applied in the direction of climate change adaptation, food ingredient function, food science, etc., can solve problems such as inability to truly moisten the lungs and reduce phlegm, bury human health, and have side effects, and achieve easy Manufactured, long aftertaste, easy to absorb
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Embodiment 1
[0029] A bamboo ginseng heat-clearing and detoxifying soup and a preparation method thereof, which consist of a main ingredient bag and a green vegetable bag, in parts by weight, 5-7 parts of the main ingredient bag, and 15-20 parts of the green vegetable bag. Number of servings: Bamboo Ginseng 25-35, Bitter Bamboo Leaves 15-20, Salvia 15-20, Paeoniae Rubra 15-20, Turmeric 8-12, Licorice 8-12, Scrophularia 8-12 8-12 parts of cardamom, 6-10 parts of mulberry bark, 6-10 parts of rhubarb, 6-10 parts of sarcophagus, 6-10 parts of a cup; in the green vegetable bag, the raw materials are by weight, kale 25-30 servings, 15-18 servings of spinach, 10-15 servings of cabbage, 10-15 servings of potherb mustard.
Embodiment 2
[0031] A bamboo ginseng heat-clearing and detoxifying soup and a preparation method thereof. The preferred weight parts of raw materials in the main ingredient package are: 28-32 parts of bamboo ginseng, 16-18 parts of bitter bamboo leaves, 16-18 parts of salvia miltiorrhiza, 16-16 parts of red peony 18 parts, 9-11 parts of turmeric, 9-11 parts of licorice, 9-11 parts of bitter scrophulariae, 9-11 parts of cardamom, 7-9 parts of mulberry bark, 7-9 parts of rhubarb, 7- 9 servings, 7-9 servings in a cup.
Embodiment 3
[0033] A bamboo ginseng heat-clearing and detoxifying soup and a preparation method thereof. The optimal weight parts of raw materials in the main ingredient package are: 30 parts of bamboo ginseng, 17 parts of bitter bamboo leaves, 17 parts of salvia miltiorrhiza, 17 parts of red peony root, and 10 parts of turmeric , 10 parts of licorice, 10 parts of bitter scrophulariae, 10 parts of cardamom, 8 parts of mulberry bark, 8 parts of rhubarb, 8 parts of swollen joint wind, and 8 parts of a cup.
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