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Coriolus versicolor cough and asthma relieving soup base and preparation method thereof

A technology for relieving cough, relieving asthma, and soup, which is applied in pharmaceutical formulations, plant raw materials, non-central pain relievers, etc., can solve the problems of human health, side effects, toxins, etc. delicious effect

Inactive Publication Date: 2017-04-05
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many medicines for relieving cough and relieving asthma in the market, but all contain toxins in most medicines, have side effects, and bury serious hidden danger for human health. Yunzhi cough and asthma soup with effects of invigorating spleen and dampness, clearing away heat and detoxification and preparation method thereof

Method used

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  • Coriolus versicolor cough and asthma relieving soup base and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A versicolor versicolor soup stock for relieving cough and relieving asthma, which consists of a main ingredient bag and a green vegetable bag, in parts by weight, 5-7 parts of the main ingredient bag, and 15-20 parts of the green vegetable bag, in the main ingredient bag, the raw materials are in parts by weight, 25-35 parts of Versicolor Versicolor, 15-20 parts of Dendrobium, 15-20 parts of Cynthia chinensis, 15-20 parts of Inch Grass, 8-12 parts of Palm Grass, 8-12 parts of Licorice, 8-12 parts of Star Anise Lotus Leaf 8-12 parts of Ayla, 6-10 parts of Artemisia arborii, 6-10 parts of bamboo leek, 6-10 parts of Forsythia, 6-10 parts of Guanzhong; 25-30 servings, 15-18 servings of spinach, 10-15 servings of cabbage, 10-15 servings of potherb mustard.

Embodiment 2

[0030] A Yunzhi soup stock for relieving cough and relieving asthma. The preferred parts by weight of the raw materials in the main ingredient package are: 28-32 parts of Yunzhi, 16-18 parts of Dendrobium chinensis, 16-18 parts of Cynthia chinensis, and 16-18 parts of Cunjincao 18 parts, 9-11 parts of slap palm grass, 9-11 parts of licorice, 9-11 parts of star anise lotus leaves, 9-11 parts of Erythronia, 7-9 parts of Artemisia argentina, 7-9 parts of bamboo leek, 7-9 parts of forsythia 9 copies, 7-9 copies of Guanzhong.

Embodiment 3

[0032] A Yunzhi soup stock for relieving cough and relieving asthma, the optimal weight parts of the raw materials in the main ingredient package are: 30 parts of Yunzhi, 17 parts of Dendrobium chinensis, 17 parts of Cynthia chinensis, 17 parts of Cunjincao, and 10 parts of Slapgrass , 10 parts of licorice, 10 parts of star anise lotus leaves, 10 parts of Elephant, 8 parts of Artemisia arborii, 8 parts of bamboo leek, 8 parts of forsythia, and 8 parts of Guanzhong.

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Abstract

The invention discloses a coriolus versicolor cough and asthma relieving soup base and a preparation method thereof. The coriolus versicolor cough and asthma relieving soup base comprises 5-7 parts of a main ingredient package and 15-20 parts of a green vegetable package by weight; the main ingredient package comprises the following raw materials in parts by weight: 25-35 parts of coriolus versicolor, 15-20 parts of Bergia ammannioides Roxb. Ex Roth, 15-20 parts of all grass or root of Common Calanthe, 15-20 parts of herb of bigflower clinopodium, 8-12 parts of Paphiopedilum concolor (Parish ex Batem) Pfitz., 8-12 parts of liquorice root, 8-12 parts of leaves of Common Dysosma, 8-12 parts of Altai mountain centaurium herb with flower, 6-10 parts of herba artemisiae adamsii, 6-10 parts of bamboo juice, 6-10 parts of fructus forsythiae and 6-10 parts of rhizoma cyrtomii; the green vegetable package comprises the following raw materials in parts by weight: 25-30 parts of cabbage mustard, 15-18 parts of spinacia oleracea, 10-15 parts of cabbages and 10-15 parts of potherb mustard; the preparation method of the coriolus versicolor cough and asthma relieving soup base comprises the following main steps: (1), preparing the main ingredient package; (2), preparing the green vegetable package; (3), carrying out bagging and plastic sealing on the main ingredient package and the green vegetable package. The coriolus versicolor cough and asthma relieving soup base provided by the invention has the effects of relieving cough and asthma, invigorating the spleen for eliminating dampness, and clearing away heat and toxic materials after long term use.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a versicolor versicolor soup stock for relieving cough and relieving asthma and a preparation method thereof. Background technique [0002] Human beings have a long history of drinking soup, and there has been a saying in our country that "no soup can't be a banquet" since ancient times. A good bowl of soup is not only fresh in color, delicious in taste and rich in nutrition, but also has the effects of regulating health, beauty and health care, and preventing and treating certain diseases. Toxic, take more for a long time will not hurt people, lighten the body and benefit Qi, not old and prolong life." Therefore, soup is deeply loved by people for its unique charms such as rich nutrition, tenderness, nourishment and health preservation, and has become a kind of diet fashion today. [0003] Lung-heat cough with a lot of phlegm is caused by wind-heat evil poison invading the l...

Claims

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Application Information

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IPC IPC(8): A61K36/899A23L23/10A23L33/00A61P11/14A61P11/06A61P29/00
CPCY02A40/90
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV