Apple flavor sunflower seeds and processing method thereof

A processing method and a technology for melon seeds, which are applied to apple-flavored sunflower seeds and the processing field thereof, can solve problems such as no fruit-flavored sunflower seeds, etc., and achieve the effects of fresh taste, rich nutritional value, and easy digestion and absorption.

Inactive Publication Date: 2017-04-19
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the main flavors of sunflower seeds are original, spiced, chicken soup,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Apple-flavored sunflower seeds, raw materials for processing: 500g sunflower seeds; 80g apple juice concentrate; 25g salt; 10g monosodium glutamate; 5g cyclamate; 20g star anise; 10g cinnamon; .

[0019] The processing method is:

[0020] a. Wash the sunflower seeds and put them in the pot, add water;

[0021] b. Add salt, stir well and then add monosodium glutamate, cyclamate and chicken essence;

[0022] c. Put the star anise, cinnamon bark, Chinese prickly ash, licorice and nutmeg into a gauze bag, seal it and put it in the pot;

[0023] d. After boiling on high heat, cook on low heat for 15 minutes, turn off the heat, add apple juice concentrate, and stir well;

[0024] e. Cool naturally. When the water cools down, take out the melon seeds and dry them in a melon seed dryer.

Embodiment 2

[0026] Apple-flavored sunflower seeds, raw materials for processing: 500g sunflower seeds; 90g apple juice concentrate; 28g salt; 13g monosodium glutamate; 8g cyclamate; 25g star anise; 13g cinnamon; .

[0027] The processing method is:

[0028] a. Wash the sunflower seeds and put them in the pot, add water;

[0029] b. Add salt, stir well and then add monosodium glutamate, cyclamate and chicken essence;

[0030] c. Put the star anise, cinnamon bark, Chinese prickly ash, licorice and nutmeg into a gauze bag, seal it and put it in the pot;

[0031] d. After boiling on high heat, cook on low heat for 15 minutes, turn off the heat, add apple juice concentrate, and stir well;

[0032] e. Cool naturally. When the water cools down, take out the melon seeds and dry them in a melon seed dryer.

Embodiment 3

[0034] Apple-flavored sunflower seeds, raw materials for processing: 500g sunflower seeds; 100g apple juice concentrate; 30g salt; 15g monosodium glutamate; 10g cyclamate; 30g star anise; 15g cinnamon; .

[0035] The processing method is:

[0036] a. Wash the sunflower seeds and put them in the pot, add water;

[0037] b. Add salt, stir well and then add monosodium glutamate, cyclamate and chicken essence;

[0038] c. Put the star anise, cinnamon bark, Chinese prickly ash, licorice and nutmeg into a gauze bag, seal it and put it in the pot;

[0039] d. After boiling on high heat, cook on low heat for 15 minutes, turn off the heat, add apple juice concentrate, add apple juice concentrate in two times, first add half, stir well, then add the other half to stir well;

[0040] e. Cool naturally. When the water cools down, take out the melon seeds and dry them in a melon seed dryer.

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PUM

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Abstract

The present invention relates to apple flavor sunflower seeds and a processing method thereof, and belongs to the field of agricultural and sideline product processing, wherein the raw material components during the processing comprise 500 g of sunflower seeds, 80-100 g of an apple concentration juice, 25-30 g of salt, 10-15 g of monosodium glutamate, 5-10 g of sodium N-cyclohexylsulfamate, 20-30 g of illicium verum hook.f, 10-15 g of cinnamomum tamala, 20-30 g of zanthoxylum bungeanum maxim, 10-15 g of chicken essence seasoning, 5-10 g of licorice root, and 10-12 g of myristica fragrans houtt. The processing method comprises: washing sunflower seeds, placing into a pot, and adding water; adding edible salt, uniformly stirring, adding monosodium glutamate, sodium N-cyclohexylsulfamate and chicken essence seasoning; loading illicium verum hook.f, cinnamomum tamala, zanthoxylum bungeanum maxim, licorice root and myristica fragrans houtt into a gauze bag, sealing, and placing into the pot; boiling with strong fire, cooking for 15 min with small fire, turning off the fire, adding an apple concentration juice, and uniformly stirring; and naturally cooling, taking out the sunflower seeds after the water is completely cooled, and drying with a sunflower seed dryer so as to obtain the product. According to the present invention, the apple concentration juice is added during the sunflower seed frying process, such that the fried sunflower seeds have the apple taste, contain the partial apple nutrients, are easily digested and digested by human body, have refreshing taste, and are rich in nutritional value.

Description

technical field [0001] The invention relates to apple-flavored sunflower seeds and a processing method thereof, belonging to the field of agricultural and sideline product processing. Background technique [0002] Sunflower seeds are the fruit of sunflowers. They can be used not only as snacks, but also as raw materials for making pastries. They are also important raw materials for oil extraction, which is a high-grade and healthy source of oil. Sunflower seeds are rich in unsaturated fatty acids, multivitamins and trace elements, and are delicious in taste, so they are very popular among people. It is rich in vegetable oil, carotene, sesame oil, etc., and contains protein, sugar, multivitamins, zinc, iron, potassium, magnesium and other trace elements. [0003] At present, the main flavors of sunflower seeds are original, spiced, chicken soup, salt and pepper, salt baked, cream, etc., but there are no fruit-flavored sunflower seeds. Contents of the invention [0004] Ac...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L33/105
CPCA23V2002/00
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
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