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Fructus nelumbinis flavor tringa totanus meat floss

A technology of stone lotus seeds and shanks, applied in the field of stone lotus seeds flavored red shank meat floss, to achieve the effects of simple production process, improvement of indigestion and rich nutrition

Inactive Publication Date: 2017-04-26
ANHUI KUDZUVINE ROOT PRODUCTIVITY PROMOTION CENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using stone lotus seeds and redshank as the main raw materials, Codonopsis pilosula and medlar as health raw materials, a kind of stone lotus seed-flavored redshank meat floss has been produced, but there is no report or product launch yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1, a stone lotus seed-flavored redshank meat floss, made by the following steps:

[0025] A. Pretreatment of stone lotus seeds: take fresh and mature lotus seeds, peel off the lotus shell, cut them in half, put them in a stainless steel pot, add lotus seeds and lotus seeds with 10% fine sugar and marinate for 20 minutes, then put them into food with a 120-mesh sieve for beating Machine, pour in 1-2 times the weight of clear water, and beat to make Shilianzi mud;

[0026] B. Redshank treatment: take artificially bred redshank breast meat, put it into a stainless steel basin, add 15% cooking wine, water three times the weight of the meat, soak for 60 minutes, take out and drain;

[0027] C. Pretreatment of Chinese medicinal materials: Take 15% Codonopsis pilosula and 25% medlar by weight, mix them into medicinal gauze bags, and keep them in a fluffy state;

[0028] D. Mixing and cooking: Take 150kg of soaked redshank breast meat, 20kg of Chinese herbal medici...

Embodiment 2

[0033] Embodiment 2, a kind of red shank meat floss with the flavor of stone lotus seeds, is made by the following steps:

[0034] A. Pretreatment of stone lotus seeds: take fresh and mature lotus seeds, peel off the lotus shell, cut them in half, put them in a stainless steel pot, add lotus seeds and lotus seeds with 10% fine sugar and marinate for 20 minutes, then put them into food with a 120-mesh sieve for beating Machine, pour in 1-2 times the weight of clear water, and beat to make Shilianzi mud;

[0035] B. Redshank treatment: take artificially bred redshank breast meat, put it into a stainless steel basin, add 15% cooking wine, water three times the weight of the meat, soak for 60 minutes, take out and drain;

[0036] C. Pretreatment of Chinese herbal medicines: take 15% of Codonopsis pilosula, 24% of medlar, 21% of hawthorn, 10% of Citrus aurantium, and 10% of Ligustrum lucidum by weight, and mix them into medicinal gauze bags to keep them fluffy;

[0037] D. Mix...

Embodiment 3

[0047] Embodiment 3, a kind of red shank meat floss with stone lotus seed flavor, is made by the following steps:

[0048] A. Pretreatment of stone lotus seeds: take fresh and mature lotus seeds, peel off the lotus shell, cut them in half, put them in a stainless steel pot, add lotus seeds and lotus seeds with 10% fine sugar and marinate for 20 minutes, then put them into food with a 120-mesh sieve for beating Machine, pour in 1-2 times the weight of clear water, and beat to make Shilianzi mud;

[0049] B. Redshank treatment: take artificially bred redshank breast meat, put it into a stainless steel basin, add 15% cooking wine, water three times the weight of the meat, soak for 60 minutes, take out and drain;

[0050] C. Pretreatment of Chinese medicinal materials: take 15% Codonopsis pilosula, 24% medlar, 21% hawthorn, 10% aurantium citrus, 10% privet fruit, 11% magnolia bark, and 9% radish seed according to the weight ratio, and mix them into medicinal gauze bags , keep ...

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Abstract

The invention discloses fructus nelumbinis flavor tringa totanus meat floss which is made by using fructus nelumbinis and tringa totanus as raw materials and adding codonopsis pilosula and fructus lycii. Nutritional values of fructus nelumbinis and tringa totanus are utilized fully, and fructus nelumbinis and tringa totanus are combined with traditional Chinese medicine, so that synergistic effect is realized, and the meat floss has efficacy of helping digestion to eliminate flatulence and promoting appetite and tonifying spleen. The meat floss is soft, loose, not greasy, delicious and strong in flavor and rich in nutrition, has certain healthcare efficacy and can obviously improve discomfort of people having dyspepsia and inappetence if being eaten for a long time. The meat floss is simple in making process, convenient to carry, easy to realize and remarkable in economic and social benefit.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a stone lotus seed-flavored redshank meat floss prepared by using stone lotus seeds and redshank as raw materials and adding Chinese medicinal materials with health care effects. Background technique [0002] Stone lotus seeds, fruit oval-elliptic, slightly pointed at both ends, 1.5-2 cm long, 0.8-1.3 cm in diameter. The surface is gray-brown to black-brown, smooth, with white frost powder, with round hole-like pillars or residual pillars at the apex, and fruit stalk marks at the base. The texture is hard and not easy to break open. After breaking open, there is 1 seed inside, ovoid, yellow-brown or reddish-brown seed coat, not easy to peel off, 2 cotyledons, light yellow-white, powdery, with a dark green lotus seed heart in the center. Slight gas, slightly sweet taste, bitter germ. It has the effects of clearing dampness and heat, appetizing and eating, clearing heart and mind, ...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/50A23L33/105
Inventor 黄文雅
Owner ANHUI KUDZUVINE ROOT PRODUCTIVITY PROMOTION CENT CO LTD
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