Method for planting morchella importuna through mushroom residue

Abstract

The invention provides a method for planting morchella importuna through mushroom residue. The method comprises selecting mushroom tubes which have fruited and have no apparent fungal infection, and stacking the mushroom tubes outdoors for 3 months to 2 years; smashing and uniformly spreading the mushroom residue on land surface, tilling land through a tillage machine to uniformly mix the mushroom residue and soil, preparing and ditching fields, moisturizing the soil by spraying water, crushing spawns of Szechwan morchella I into grains and sowing the grains in the fields for morchella cultivation. The method for planting the morchella importuna through the mushroom residue significantly improves the soil conditions in high-altitude regions and facilitates growth of the morchella.

Description

technical field [0001] The invention belongs to the field of hickory chick cultivation, and further relates to a method for cultivating hickory chick by utilizing shiitake chaff. Background technique [0002] Morels ( Morchella spp.) is a valuable edible and medicinal fungus, which is delicious, nutritious, and has extremely high health care functions. It is favored by consumers and expensive. Wild collection is the traditional way to obtain morels. Affected by the environment and climate change, wild resources are decreasing year by year, and the market is in short supply. And its domestication has been widely concerned by people. With the deepening of scientific research, the cultivation technology of hickory chick has made great progress, and it is also a kind of edible fungus that our country is keen to cultivate in recent years. [0003] Morels that can be artificially cultivated at present have the morel ( M. importuna M. Kuo, O'Donnell&T. J. Volk), Liumei Mor...

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Problems solved by technology

In fact, the outdoor cultivation of Morchella belongs to the imitation ecological cultivation method, which is easily affected by the change of natural weather and has a high risk (Tan Fanghe. History, current situation and prospect of Morchella artificial cultivation technology[J]. Edible and medicinal Bacteria, 2016, 24(3): 140~144.)

[0004] In the face of the deadliest factor in the cultivation of morel mushrooms, temperature, it can be planted in alpine regions or in mountainous areas with higher altitudes to solve the unfavorable factors caused by the rapid temperature rise during fruiting. The disadvantage is that the ecology is fragile, the soil layer is thin, and there are frequent snow disasters (Zhao Yongchang, Chai Hongmei, Zhang Xiaolei. Difficulties and prospects of the industrialization of Morchella in my country [J]. Edible and Medicinal Fungi, 2016, 24 (3): 133-139 , 154.), there are risks in planting morels, and the inventor also found that the morels formed by the morels wilted and died due to the rapid increase in temperature in the planting experiments at lower altitudes. The fruiting period of morel mushrooms is shortened rapidly, and the yield is reduced

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