Method for marking marine shellfishes by means of waterproof labels
A shellfish and marking technology, applied in the fields of application, fish farming, animal husbandry, etc., can solve the problems of easy loss of nick marks, death of pearl oysters, and difficulty in forming marks, etc., to avoid physical decline, clear and durable content, and short marking time Effect
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Embodiment 1
[0034] The method for marking marine shellfish with a waterproof label provided in this embodiment comprises the following steps:
[0035] (1) Selection and cleaning of the punching place: select the area where there is no internal tissue in the hinge of the shellfish as the punching area, and the present embodiment selects the rear ear area of the pearl oyster (such as figure 1 shown in ), clean up the fouling organisms in the area, and dry in the air for 10 minutes;
[0036] (2) Drilling and recuperation: Select a drilling point in the middle of the drilling area of the pearl oyster, and use an electric drill equipped with a pointed diamond grinding rod with a maximum grinding head size of 3mm to drill a hole diameter of about 1mm at the drilling point. small holes (such as image 3 shown in ), then put the perforated pearl oysters back into the seawater for rest for 1 day;
[0037] (3) Label printing and perforation: choose Brady label printer BMP71 to print the label...
Embodiment 2
[0045] The method for marking marine shellfish with a waterproof label provided in this embodiment comprises the following steps:
[0046] (1) Selection and cleaning of the punching place: select the area where there is no internal tissue in the hinge of the shellfish as the punching area, and the present embodiment selects the posterior ear region of the scallop (such as figure 2 shown), clean up the fouling organisms in the area, and dry in the air for 12 minutes;
[0047] (2) Drilling and recuperation: Select a punching point in the middle of the punching area of the scallop, and use an electric drill equipped with a pointed diamond grinding rod with a maximum grinding head size of about 2mm to drill a hole with a diameter of about 2mm at the punching point. 0.8mm small hole, and then put the perforated scallops back into seawater for 30 hours of recuperation;
[0048] (3) Two-dimensional code generation: Use conventional two-dimensional code generation software to make t...
Embodiment 3
[0052] The method for marking marine shellfish with a waterproof label provided in this embodiment comprises the following steps:
[0053] (1) Selection and cleaning of the perforated area: select the area where no internal tissue exists in the hinge of the shellfish as the perforated area. In this embodiment, the edge area near the hinge of the oyster is selected, and the fouling organisms in this area are cleaned up. Air dry for 15min.
[0054] (2) Drilling: Select a drilling point in the middle of the drilling area of the oyster, and use an electric drill equipped with a pointed diamond grinding rod with a maximum grinding head size of about 1mm to drill a hole diameter of about 0.7mm at the drilling point Then put the perforated shellfish back into the seawater to rest for 36 hours;
[0055] (3) Label printing and perforation: use the Brady label printer BMP71 to print labels, select the corresponding size of normal temperature polyester label paper according to the con...
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