Gurnard can with labiatae microtoena insuavis flavor

Abstract

The invention discloses a gurnard can with a labiatae microtoena insuavis flavor. Labiatae microtoena insuavis and gurnard are taken as raw materials, and meanwhile, angraecum falcatum and marsh equisetum are added to prepare the gurnard can with a labiatae microtoena insuavis flavor. The nutrient value of the labiatae microtoena insuavis and the gurnard is fully utilized, and the labiatae microtoena insuavis and the gurnard are combined with traditional Chinese medicines for synergistic interaction, so that the gurnard can has the effects of invigorating the spleen, reinforcing the stomach, warming the middle warmer and regulating vital energy. The gurnard can is capable of obviously improving discomfort of people with inappetence and anorexia after being eaten for a long period of time. The gurnard can is simple in preparation technology and easy to implement, and can be widely produced.

Description

Technical field

[0001] The invention relates to the field of food processing, and in particular to a canned bream fish with a crown lip flower flavor, which is prepared by using crown lip flower and gurnard as raw materials and adding Chinese medicinal materials with health-care effects. Background technique

[0002] The crown lip flower is the whole plant of the crown lip flower in the Lamiaceae. The crown lip flower tastes pungent, bitter, and has a warm nature. It has the effects of warming the middle and regulating qi, expelling wind and dispelling cold. It is often used for colds, colds, coughing and shortness of breath, abdominal distension and pain, indigestion, diarrhea, abdominal pain, numbness, bruises, etc. symptom.

[0003] The bream is an animal of the genus Cyprinidae, which is a pelagic fish. It inhabits in open water areas where the bottom is silt or gravel. It is omnivorous and mainly plants. Juvenile fish mainly feed on zooplankton, followed by larvae of freshw...

Examples

Embodiment 1

[0024] Example 1, a canned bream fish with lip flower flavor, produced by the following steps:

[0025] A. Pretreatment of crown lip flower: take the dried lip flower, remove impurities, wash and drain the body surface water;

[0026] B. Pretreatment of bream fish: remove the head, internal organs, scales, and gills of the bream fish, clean it, cut into 1 cm slices with a slicer, apply salt, cooking wine, and ginger on the bream fish fillets, mix well, and then add seasoning Machine marinate for 60 minutes, then rinse 2 times with clean water, and drain the body surface water;

[0027] C. Pretreatment of Chinese medicinal materials: take 55% of Chinese medicinal materials P. japonicus and 45% by weight of the Chinese medicinal materials, add 8 times the weight of the raw Chinese medicinal materials in water, soak for 1 hour, and then decoct for 45 minutes to remove the Chinese medicinal residues to prepare Chinese medicinal juice;

[0028] D. Frying: Pour the drained fish pieces i...

Embodiment 2

[0035] Example 2, a canned bream bream with corona's flavor, produced by the following steps:

[0036] A. Pretreatment of crown lip flower: take the dried lip flower, remove impurities, wash and drain the body surface water;

[0037] B. Pretreatment of bream fish: remove the head, internal organs, scales, and gills of the bream fish, clean it, cut into 1 cm slices with a slicer, apply salt, cooking wine, and ginger on the bream fish fillets, mix well, and then add seasoning Machine marinate for 60 minutes, then rinse 2 times with clean water, and drain the body surface water;

[0038] C. Pretreatment of Chinese medicinal materials: Take the Chinese medicinal materials Fenglan 35%, joint grass 25%, Xia Tianqu 15%, Shandan 15%, and Bodhi 10% by weight, add 8 times the weight of the raw Chinese medicinal materials in water, and soak for 1 hour , And decocting for 45 minutes to remove the dregs of Chinese medicine to prepare Chinese medicine juice;

[0039] D. Frying: Pour the draine...

Embodiment 3

[0051] Example 3, a canned bream bream with crown lip flower flavor, produced by the following steps:

[0052] A. Pretreatment of crown lip flower: take the dried lip flower, remove impurities, wash and drain the body surface water;

[0053] B. Pretreatment of bream fish: remove the head, internal organs, scales, and gills of the bream fish, clean it, cut into 1 cm slices with a slicer, apply salt, cooking wine, and ginger on the bream fish fillets, mix well, and then add seasoning Machine marinate for 60 minutes, then rinse 2 times with clean water, and drain the body surface water;

[0054] C. Pretreatment of Chinese medicinal materials: According to weight ratio, take Chinese medicinal materials Fenglan 25%, joint grass 15%, Xia Tianqu 15%, Shandan 15%, Bodhi 10%, Chiyangzi 10%, and sage ginseng 10%, and add raw materials Soak 8 times the weight of Chinese medicinal materials in water for 1 hour, then decoct for 45 minutes to remove the Chinese medicinal residues to prepare Ch...

Technical field

[0001] The invention relates to the field of food processing, and in particular to a canned bream fish with a crown lip flower flavor, which is prepared by using crown lip flower and gurnard as raw materials and adding Chinese medicinal materials with health-care effects. Background technique

[0002] The crown lip flower is the whole plant of the crown lip flower in the Lamiaceae. The crown lip flower tastes pungent, bitter, and has a warm nature. It has the effects of warming the middle and regulating qi, expelling wind and dispelling cold. It is often used for colds, colds, coughing and shortness of breath, abdominal distension and pain, indigestion, diarrhea, abdominal pain, numbness, bruises, etc. symptom.

[0003] The bream is an animal of the genus Cyprinidae, which is a pelagic fish. It inhabits in open water areas where the bottom is silt or gravel. It is omnivorous and mainly plants. Juvenile fish mainly feed on zooplankton, followed by larvae of freshw...

Examples

Embodiment 1

[0024] Example 1, a canned bream fish with lip flower flavor, produced by the following steps:

[0025] A. Pretreatment of crown lip flower: take the dried lip flower, remove impurities, wash and drain the body surface water;

[0026] B. Pretreatment of bream fish: remove the head, internal organs, scales, and gills of the bream fish, clean it, cut into 1 cm slices with a slicer, apply salt, cooking wine, and ginger on the bream fish fillets, mix well, and then add seasoning Machine marinate for 60 minutes, then rinse 2 times with clean water, and drain the body surface water;

[0027] C. Pretreatment of Chinese medicinal materials: take 55% of Chinese medicinal materials P. japonicus and 45% by weight of the Chinese medicinal materials, add 8 times the weight of the raw Chinese medicinal materials in water, soak for 1 hour, and then decoct for 45 minutes to remove the Chinese medicinal residues to prepare Chinese medicinal juice;

[0028] D. Frying: Pour the drained fish pieces i...

Embodiment 2

[0035] Example 2, a canned bream bream with corona's flavor, produced by the following steps:

[0036] A. Pretreatment of crown lip flower: take the dried lip flower, remove impurities, wash and drain the body surface water;

[0037] B. Pretreatment of bream fish: remove the head, internal organs, scales, and gills of the bream fish, clean it, cut into 1 cm slices with a slicer, apply salt, cooking wine, and ginger on the bream fish fillets, mix well, and then add seasoning Machine marinate for 60 minutes, then rinse 2 times with clean water, and drain the body surface water;

[0038] C. Pretreatment of Chinese medicinal materials: Take the Chinese medicinal materials Fenglan 35%, joint grass 25%, Xia Tianqu 15%, Shandan 15%, and Bodhi 10% by weight, add 8 times the weight of the raw Chinese medicinal materials in water, and soak for 1 hour , And decocting for 45 minutes to remove the dregs of Chinese medicine to prepare Chinese medicine juice;

[0039] D. Frying: Pour the draine...

Embodiment 3

[0051] Example 3, a canned bream bream with crown lip flower flavor, produced by the following steps:

[0052] A. Pretreatment of crown lip flower: take the dried lip flower, remove impurities, wash and drain the body surface water;

[0053] B. Pretreatment of bream fish: remove the head, internal organs, scales, and gills of the bream fish, clean it, cut into 1 cm slices with a slicer, apply salt, cooking wine, and ginger on the bream fish fillets, mix well, and then add seasoning Machine marinate for 60 minutes, then rinse 2 times with clean water, and drain the body surface water;

[0054] C. Pretreatment of Chinese medicinal materials: According to weight ratio, take Chinese medicinal materials Fenglan 25%, joint grass 15%, Xia Tianqu 15%, Shandan 15%, Bodhi 10%, Chiyangzi 10%, and sage ginseng 10%, and add raw materials Soak 8 times the weight of Chinese medicinal materials in water for 1 hour, then decoct for 45 minutes to remove the Chinese medicinal residues to prepare Ch...