Gurnard can with labiatae microtoena insuavis flavor

A lip flower flavor, crown lip flower technology, applied in the function of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effect of easy realization, simple production process and wide production

Inactive Publication Date: 2017-05-31
南陵百绿汇农业科技有限公司
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A kind of nutritious and health-care canned fish has been produced by using Cortex chinensis and bream as raw materials, and wind orchid and joint grass as health-care raw materials. It has not yet been reported and the product is on the market.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1, a canned bream fish with lip flower flavor, produced by the following steps:

[0025] A. Pretreatment of crown lip flower: take the dried lip flower, remove impurities, wash and drain the body surface water;

[0026] B. Pretreatment of bream fish: remove the head, internal organs, scales, and gills of the bream fish, clean it, cut into 1 cm slices with a slicer, apply salt, cooking wine, and ginger on the bream fish fillets, mix well, and then add seasoning Machine marinate for 60 minutes, then rinse 2 times with clean water, and drain the body surface water;

[0027] C. Pretreatment of Chinese medicinal materials: take 55% of Chinese medicinal materials P. japonicus and 45% by weight of the Chinese medicinal materials, add 8 times the weight of the raw Chinese medicinal materials in water, soak for 1 hour, and then decoct for 45 minutes to remove the Chinese medicinal residues to prepare Chinese medicinal juice;

[0028] D. Frying: Pour the drained fish pieces i...

Embodiment 2

[0035] Example 2, a canned bream bream with corona's flavor, produced by the following steps:

[0036] A. Pretreatment of crown lip flower: take the dried lip flower, remove impurities, wash and drain the body surface water;

[0037] B. Pretreatment of bream fish: remove the head, internal organs, scales, and gills of the bream fish, clean it, cut into 1 cm slices with a slicer, apply salt, cooking wine, and ginger on the bream fish fillets, mix well, and then add seasoning Machine marinate for 60 minutes, then rinse 2 times with clean water, and drain the body surface water;

[0038] C. Pretreatment of Chinese medicinal materials: Take the Chinese medicinal materials Fenglan 35%, joint grass 25%, Xia Tianqu 15%, Shandan 15%, and Bodhi 10% by weight, add 8 times the weight of the raw Chinese medicinal materials in water, and soak for 1 hour , And decocting for 45 minutes to remove the dregs of Chinese medicine to prepare Chinese medicine juice;

[0039] D. Frying: Pour the draine...

Embodiment 3

[0051] Example 3, a canned bream bream with crown lip flower flavor, produced by the following steps:

[0052] A. Pretreatment of crown lip flower: take the dried lip flower, remove impurities, wash and drain the body surface water;

[0053] B. Pretreatment of bream fish: remove the head, internal organs, scales, and gills of the bream fish, clean it, cut into 1 cm slices with a slicer, apply salt, cooking wine, and ginger on the bream fish fillets, mix well, and then add seasoning Machine marinate for 60 minutes, then rinse 2 times with clean water, and drain the body surface water;

[0054] C. Pretreatment of Chinese medicinal materials: According to weight ratio, take Chinese medicinal materials Fenglan 25%, joint grass 15%, Xia Tianqu 15%, Shandan 15%, Bodhi 10%, Chiyangzi 10%, and sage ginseng 10%, and add raw materials Soak 8 times the weight of Chinese medicinal materials in water for 1 hour, then decoct for 45 minutes to remove the Chinese medicinal residues to prepare Ch...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a gurnard can with a labiatae microtoena insuavis flavor. Labiatae microtoena insuavis and gurnard are taken as raw materials, and meanwhile, angraecum falcatum and marsh equisetum are added to prepare the gurnard can with a labiatae microtoena insuavis flavor. The nutrient value of the labiatae microtoena insuavis and the gurnard is fully utilized, and the labiatae microtoena insuavis and the gurnard are combined with traditional Chinese medicines for synergistic interaction, so that the gurnard can has the effects of invigorating the spleen, reinforcing the stomach, warming the middle warmer and regulating vital energy. The gurnard can is capable of obviously improving discomfort of people with inappetence and anorexia after being eaten for a long period of time. The gurnard can is simple in preparation technology and easy to implement, and can be widely produced.

Description

Technical field [0001] The invention relates to the field of food processing, and in particular to a canned bream fish with a crown lip flower flavor, which is prepared by using crown lip flower and gurnard as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] The crown lip flower is the whole plant of the crown lip flower in the Lamiaceae. The crown lip flower tastes pungent, bitter, and has a warm nature. It has the effects of warming the middle and regulating qi, expelling wind and dispelling cold. It is often used for colds, colds, coughing and shortness of breath, abdominal distension and pain, indigestion, diarrhea, abdominal pain, numbness, bruises, etc. symptom. [0003] The bream is an animal of the genus Cyprinidae, which is a pelagic fish. It inhabits in open water areas where the bottom is silt or gravel. It is omnivorous and mainly plants. Juvenile fish mainly feed on zooplankton, followed by larvae of freshw...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L17/00A23L33/105
CPCA23V2002/00A23V2250/21A23V2200/30
Inventor王可健
Owner南陵百绿汇农业科技有限公司