Litchi wine capable of invigorating spleen-stomach and replenishing qi

A technology for invigorating qi and lychee wine is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc. problem, to achieve the effect of low alcohol content, delicate taste and broad market prospects

Inactive Publication Date: 2017-05-31
周易
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing lychee wine brewing method is usually to directly add lychee pulp or lychee juice to rice wine, and then soak and mix to obtain lychee wine. The lychee wine obtained like this cannot give full play to its nutritional value; The blending process is often used, which cannot retain the nutritional content and flavor characteristics of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1 A lychee wine for invigorating the middle and nourishing qi, its raw material composition and parts by weight are: 500 parts of lychee, 30 parts of goose sausage, 25 parts of rosacea, 24 parts of roadside grass, 21 parts of Grifola frondosa, 24 parts of Acanthopanax ovalica, 27 parts of Cordyceps sinensis, 30 parts of Limonium bicolor, 24 parts of Jianyaohua, 30 parts of Chicken Palm Seven, 24 parts of Artemisia vermilion, 18 parts of rock sugar. The preparation method is as follows:

[0017] (1) Weigh lychee, goose sausage, crown lip flower, roadside grass, Grifola frondosa, Acanthopanax ovalifolia, Cordyceps sinensis, Limonium bicolor, sharp medicine flower, Cottonia chinensis, and Artemisia vermilion by weight and rock sugar;

[0018] (2) Peel the fresh lychee, remove the core, put it into a juicer, add water 2-3 times the total weight of the lychee, squeeze the juice, and filter to obtain lychee juice, wherein the added water is well water or mountain...

Embodiment 2

[0022] Example 2 A kind of lychee wine for invigorating the middle and nourishing qi. The raw material composition and parts by weight of the lychee wine are: 400 parts of lychee, 20 parts of goose sausage, 15 parts of coronis chinensis, 16 parts of roadside grass, and Grifola frondosa 15 servings, 18 servings of Pentatus ovata, 21 servings of Cordyceps sinensis, 20 servings of Limonium bicolor, 18 servings of Jianyaohua, 20 servings of Cock's Palm, 16 servings of Artemisia vermilion, 12 servings of rock sugar. The preparation method is as follows:

[0023] (1) Weigh lychee, goose sausage, crown lip flower, roadside grass, Grifola frondosa, Acanthopanax ovalifolia, Cordyceps sinensis, Limonium bicolor, sharp medicine flower, Cottonia chinensis, and Artemisia vermilion by weight and rock sugar;

[0024] (2) Peel the fresh lychee, remove the core, put it into a juicer, add water 2-3 times the total weight of the lychee, squeeze the juice, and filter to obtain lychee juice, wher...

Embodiment 3

[0028] Embodiment 3 A lychee wine for invigorating the middle and nourishing Qi, the raw material composition and parts by weight of the lychee wine are as follows: 300 parts of lychee, 10 parts of goose sausage, 5 parts of Corona chinensis, 8 parts of roadside grass, gray tree 9 servings of flowers, 12 servings of Acanthopanax ovalifolia, 15 servings of Cordyceps sinensis, 10 servings of Limonium bicolor, 12 servings of Jianyaohua, 10 servings of Collagenus chinensis, 8 servings of Artemisia verticillum, 6 servings of rock sugar.

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PUM

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Abstract

The invention provides a litchi wine capable of invigorating spleen-stomach and replenishing qi and belongs to the technical field of wine preparation. The litchi wine mainly comprises litchi, aquatic malachium herb, common microtoena herb, plants of the mugwort or artemisia family, Grifola frondosa, Acanthopanax obovatus Hoo, Cordyceps, Herba Limonii Bicoloris, herb of Aechmanthera tomentosa (Wall.) Nees, Rhodiola scabrida (Franch.) S.H.Fu [Sedum scabridum Franch.], Pedicularis verticillata L. and rock candy. The litchi wine retains abundant nutritive essence including amino acids, vitamins and mineral substances in litchis, is capable of invigorating spleen-stomach, replenishing qi, strengthening the spleen and the stomach and regulating qi by alleviation of mental depression, and is delicate in taste, faint scent in smell, tasty with sourness and sweetness and low in alcoholicity.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a lychee wine for invigorating the middle and replenishing qi. Background technique [0002] At present, processed lychee products mainly include lychee-flavored juice, lychee jam, canned food and lychee wine. The existing lychee wine brewing method is usually to directly add lychee pulp or lychee juice to rice wine, and then soak and mix to obtain lychee wine. The lychee wine obtained like this cannot give full play to its nutritional value; The blending process is often used, which cannot retain the nutritional ingredients and flavor characteristics of the product. Contents of the invention [0003] The object of the present invention is to provide a kind of lychee wine that invigorates the vital energy. [0004] In order to achieve the above object, the technical scheme adopted in the present invention is as follows: a lychee wine for invigorating the middle and nouris...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/80A61P1/14
CPCC12G3/02A61K36/068A61K36/07A61K36/185A61K36/19A61K36/254A61K36/28A61K36/36A61K36/41A61K36/53A61K36/77A61K36/80A61K2300/00
Inventor 周易
Owner 周易
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