Biofloc culture method and aquatic culture method
A cultivation method and technology of biofloc, which is applied in the field of cultivation of biofloc, can solve problems such as the survival of beneficial bacteria in an unsuitable breeding environment, the difficulty of cultivating beneficial bacteria, and the low detection rate of bacteria, so as to maintain micro-ecological balance and reduce Environmental stress, effects of good nutrients
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Embodiment 1
[0030] Such as figure 1 As shown, this embodiment exemplarily provides the steps of the biofloc cultivation method, which specifically includes the following steps:
[0031] S1: Add organic carbon source to the water body, the amount of organic carbon source added meets the C / N ratio in the water body is 15-17:1;
[0032] S2: Adding Bacillus licheniformis, Bacillus lateralis and Lactobacillus casei to the water body, the total amount of Bacillus licheniformis, Bacillus lateralis and Lactobacillus casei meets the requirement of adding 0.8×10 per ml of water 5 ~1.2×10 5 cfu;
[0033] S3: Aerate the water body to maintain the dissolved oxygen in the water body above 6mg / L.
[0034] During the cultivation process of biofloc, it is necessary to continuously aerate the water body with oxygen to keep the dissolved oxygen in the water above 6mg / L, which can increase the mixing intensity of the water body, thereby increasing the frequency of bioflocculation and maintaining suspende...
Embodiment 2
[0039] Based on the cultivation method of biological flocs described in Example 1, this embodiment provides an aquaculture method, specifically, adding Bacillus licheniformis, Bacillus lateral sporosum and Lactobacillus casei into the culture pond, the Bacillus licheniformis , Bacillus lateralis and Lactobacillus casei to meet the addition of 0.8 × 10 per ml of culture water 5 ~1.2×10 5 cfu; and add organic carbon source, continue to increase oxygen for breeding.
[0040] The organic carbon sources are molasses and bran. During the breeding process, the C / N ratio of the aquaculture water should be kept at a level of 16:1. Calculate the quality of molasses and bran added according to the C / N ratio. Molasses The addition ratio of rice bran is 70% of total organic carbon in molasses, and 30% of total organic carbon in rice bran; the ratio of Bacillus licheniformis, Bacillus sporogenes and Lactobacillus casei is 25% of Bacillus licheniformis, 50% of Bacillus lateralis and 25% of...
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