Pass-through and empty-dish collection device with underground passage

Abstract

The invention discloses a pass-through and empty-dish collection device with an underground passage, and relates to a pass-through and empty-dish collection device which comprises an underground circular passage, a passage cover plate, an underground circular transfer rail, a transfer trolley, a power supply box, detectors, a lifting device, dining tables and a control display. The underground circular transfer rail, the transfer trolley, the detectors and the lifting device are arranged in the underground circular passage, the passage cover plate is supported by recessed tables on two edges of the underground circular passage, the transfer trolley is mounted on the underground circular transfer rail, the lifting device is mounted on the transfer trolley, a circular power supply rail is mounted in the middle of the underground circular transfer rail, metal conducting wheels of the transfer trolley are connected with the circular power supply rail, the detectors are arranged beside the underground circular transfer rail, and the dining tables are fixed on the ground. The device solves the problems of high labor cost and manpower waste, wide dining areas and more comfortable dining environments are improved for consumers, better atmosphere is created, and pass-through efficiency is improved.

Description

technical field [0001] The utility model relates to a device for conveying vegetables and collecting empty disks in an underground passage, which belongs to the field of automation equipment, and in particular relates to equipment for conveying vegetables and collecting empty disks. Background technique [0002] At present, most of the food delivery methods of restaurants usually use manual delivery. From a long-term perspective, the manual delivery method not only costs a lot and causes a waste of manpower, but also affects the dining atmosphere and efficiency of customers. Not high either. With the progress and development of society, some restaurants are gradually adopting a variety of automated equipment to provide services instead of manual services. The noise of the restaurant will still affect the dining atmosphere of the customers, and it will also occupy the floor area of ​​the restaurant, making it inconvenient for the customers to walk. The Chinese invention pat...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the food delivery methods of restaurants usually use manual delivery. From a long-term perspective, the manual delivery method not only costs a lot and causes a waste of manpower, but also affects the dining atmosphere and efficiency of customers. not high

With the progress and development of society, some restaurants are gradually adopting a variety of automated equipment to provide services instead of manual services. The noise will still affect the dining atmosphere of customers, and it will also occupy the floor area of ​​the restaurant, making it inconvenient for customers to walk.

The Chinese invention patent with the existing application number CN200810011648.3 "Full-automatic Waterway Vegetable Transfer Equipment" passes vegetables to customers in circular waterways through vegetable carriers. Equipment efficiency has not improved significantly

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