Hot pot stove

Abstract

A hot pot stove comprises a stove body, a temperature control induction cooker arranged in the middle of the upper portion of the stove body, and a stockpot placed on the temperature control inductioncooker. A controller is arranged on one side face of the outer portion of the stove body, an exhaust cavity is formed in the stove body, and the exhaust cavity is formed in the periphery of the stockpot and connected with an induced draft fan at the bottom of the stove body through a pipeline. A convex sealing cover is hermetically connected to the central axis of the bottom of the stockpot, a motor is mounted in the middle of the interior of the sealing cover, a partition plate is fixed to the upper portion of the sealing cover, and a through hole is formed in the center of the partition plate. The upper end of an output shaft of the motor is connected with a lifting rod, and the lifting rod penetrates the through hole and then is fixedly provided with a jacking plate. The bottom of thejacking plate is connected with semi-cylindrical material tanks, the material tanks are inserted into the two sides of the partition plate respectively, and the bottom of the material tanks are integrally connected with a filter hopper. Soup, seasonings and food materials can be separated, food selection is facilitated, mistaken eating of the seasonings is avoided, and a dining environment is comfortable.

Description

technical field [0001] The invention relates to the field of catering equipment, in particular to a fire boiler. Background technique [0002] Hot pot is an original delicacy created in my country, with a long history and great reputation. It is a delicacy suitable for all ages. Hot pot is hot, spicy and salty, oily but not greasy, sweating profusely, extremely hearty, relieving depression and dehumidification, and is favored by more and more people. Especially in recent years, the popularity of hot pot restaurants has pushed hot pot to a climax. At present, there are still the following deficiencies in the fire boilers used for eating chafing dish on the market: (1) The fire boilers on the market are not equipped with a material tank for holding seasonings, and the seasonings are directly placed in the soup pot, and the food will be used when enjoying the delicious food. Eating the seasoning and the ingredients into the mouth seriously affects the taste of the food. There...

AI Technical Summary

Problems solved by technology

At present, there are still the following deficiencies in the fire boilers used for eating chafing dish on the market: (1) The fire boilers on the market are not equipped with a material tank for holding seasonings, and the seasonings are directly placed in the soup pot, and the food will be used when enjoying the delicious food. Eating the seasoning and the ingredients into the mouth seriously affects the taste of the food. Therefore, during the meal, the seasoning on the ingredients must be cleaned before enjoying it, which affects the taste of the food; (2) The fire boilers on the market are not equipped with filters , When choosing the food you want to eat, you need to stir continuously in the soup pot. It is inconvenient to choose, and the soup is easy to splash and stain clothes; (3) The fire boilers on the market do not have an exhaust system. When the soup pot is boiling, it cannot Discharge the heat from the soup pot in time, destroying the good dining environment

Images