Traditional Chinese medicine containing red ginseng and preparation method thereof

A technology for red ginseng and traditional Chinese medicine, applied in the field of natural product traditional Chinese medicine preparations, can solve the problems of long disintegration time, large toxic and side effects, high cost and the like, and achieve the effects of low cost, fast onset and high safety

Inactive Publication Date: 2017-06-09
宋淑芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a traditional Chinese medicine containing red ginseng and its preparation method, which solves the technical problems in the existing western medicine technology, such as large toxic and side effects, excessive hormones and antibiotics, high cost, complicated process, and long disintegration time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The first step: Weigh various raw materials according to the ratio of mass and number as described below:

[0027] Red Ginseng 80;

[0028] Polygonum multiflorum 40;

[0029] Astragalus 15;

[0030] Angelica 25;

[0031] Rehmannia glutinosa 40;

[0032] Poria cocos 20;

[0033] Atractylodes 35;

[0034] Dextrin 70;

[0035] Magnesium stearate 3;

[0036] Step 2: Remove impurities from red ginseng, Polygonum multiflorum, Angelica sinensis, Rehmannia glutinosa, Poria cocos, Astragalus membranaceus and Atractylodes macrocephala, rinse after soaking for a while, moisten for 2-3 days, cut into pieces, and make according to the steaming method in Appendix IID of a Chinese Pharmacopoeia in 2010 into Chinese herbal medicines;

[0037] The third step: dry the Chinese medicine decoction pieces, crush them, sieve them, and mix them evenly;

[0038] Step 4: After mixing, add dextrin according to the ratio of mass and number mentioned above, and then add water to moisten it...

Embodiment 2

[0042] The first step: Weigh various raw materials according to the ratio of mass and number as described below:

[0043] red ginseng 100;

[0044] Polygonum multiflorum 50;

[0045] Astragalus 35;

[0046] Angelica 40;

[0047] Rehmannia glutinosa 60;

[0048] Poria cocos 30;

[0049] Atractylodes 45;

[0050] Dextrin 90;

[0051] Magnesium Stearate 7;

[0052] Step 2: Remove impurities from red ginseng, Polygonum multiflorum, Angelica sinensis, Rehmannia glutinosa, Poria cocos, Astragalus membranaceus and Atractylodes macrocephala, rinse after soaking for a while, moisten for 2-3 days, cut into pieces, and make according to the steaming method in Appendix IID of a Chinese Pharmacopoeia in 2010 into Chinese herbal medicines;

[0053] The third step: dry the Chinese medicine decoction pieces, crush them, sieve them, and mix them evenly;

[0054] Step 4: After mixing, add dextrin according to the ratio of mass and number mentioned above, and then add water to moisten i...

Embodiment 3

[0058] The first step: Weigh various raw materials according to the ratio of mass and number as described below:

[0059] red ginseng 100;

[0060] Polygonum multiflorum 42;

[0061] Astragalus 20;

[0062] Angelica 30;

[0063] Rehmannia glutinosa 50;

[0064] Poria cocos 25;

[0065] Atractylodes 40;

[0066] Dextrin 80;

[0067] Magnesium Stearate 5;

[0068] Step 2: Remove impurities from red ginseng, Polygonum multiflorum, Angelica sinensis, Rehmannia glutinosa, Poria cocos, Astragalus membranaceus and Atractylodes macrocephala, rinse after soaking for a while, moisten for 2-3 days, cut into pieces, and make according to the steaming method in Appendix IID of a Chinese Pharmacopoeia in 2010 into Chinese herbal medicines;

[0069] The third step: dry the Chinese medicine decoction pieces, crush them, sieve them, and mix them evenly;

[0070] Step 4: After mixing, add dextrin according to the ratio of mass and number mentioned above, and then add water to moisten i...

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Abstract

A traditional Chinese medicine containing red ginseng, comprising: 80-100 parts of red ginseng; 40-50 parts of Polygonum multiflorum; 15-35 parts of Radix Astragali; 35-45; dextrin 70-90; magnesium stearate 3-7; use red ginseng, angelica, etc. as raw materials, do not contain hormones and antibiotics in western medicine, and will not produce drug resistance; There are no obvious toxic and side effects in the product, high safety, easy absorption, quick effect, and convenient use; the finished product has the effects of nourishing qi, nourishing yin, benefiting blood, promoting body fluid, strengthening the heart, invigorating the stomach, and calming the nerves. Prevent fatigue, fatigue, lack of food, fatigue, nausea and vomiting, slippery stool, cough and shortness of breath, spontaneous sweating, palpitations, forgetfulness, dizziness, headache, impotence, frequent urination and other diseases; the cost is low, the process is simple, and can be widely used use.

Description

technical field [0001] The invention relates to a natural product traditional Chinese medicine preparation, in particular to a traditional Chinese medicine containing red ginseng and a preparation method thereof. Background technique [0002] Red ginseng is a kind of traditional Chinese medicine, belonging to Umbelliferae and Araliaceae. Red ginseng is a cooked product of ginseng, which has the effects of invigorating vitality, restoring pulse and solidifying, nourishing qi and absorbing blood. Red ginseng is used for physical weakness, cold extremities and weak pulse, qi not absorbing blood, metrorrhagia and bleeding; heart failure, cardiogenic shock. [0003] Red ginseng is a cooked product of ginseng, and its processing method is processed through processes such as infiltration, cleaning, sorting, steaming, drying, and drying. During the steaming process of red ginseng, chemical reactions will occur due to heat treatment, and the composition will change. Red ginseng ha...

Claims

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Application Information

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IPC IPC(8): A61K36/804A61K9/20A61P1/14A61P1/08A61P1/12A61P11/14A61P11/06A61P25/28A61P25/00A61P15/10A61P13/00
CPCA61K36/258A61K9/2059A61K36/076A61K36/232A61K36/284A61K36/481A61K36/704A61K36/804
Inventor宋淑芹
Owner宋淑芹