Bitter gourd-chrysanthemum morofolium ramat-rose tea and preparation method thereof

A technology of rose tea and rose flower, applied in tea substitutes, functions of food ingredients, food science, etc., can solve the problems of poor health care effect, poor taste, and few types of health tea, and achieve good drying effect and easy drying Large-scale production, good drinking taste

Inactive Publication Date: 2017-06-13
HARBIN LINGDAN HONGYUN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of bitter gourd hangchrysanthemum rose tea and its preparation method, which solves the problems in the prior art that there are few types of health-care teas, poor health-care effects, and poor taste. On the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of bitter gourd hangchrysanthemum rose flower tea, which is based on bitter gourd, hangchrysanthemum, and rose, with red vine, digu bark, tree peony bark, prunella vulgaris, gardenia, folium chrysanthemum, and mountain bean root as auxiliary materials. After the above-mentioned main ingredients and auxiliary materials are cleaned, the main ingredients are dried and pulverized to obtain the crushed main ingredients, the auxiliary materials are decocted, and the auxiliary materials decoction liquid is subjected to microwave extraction, and the obtained auxiliary material extracts are concentrated to obtain a concentrate , and then vacuum freeze-dry the concentrated solution and pulverize it into an ultrafine powder, mix it with the pulverized main material, pack it into a bag after sterilization, and obtain a finished product.

[0030] The total parts by weight of the main ingredients are 8-10 parts, and the main ingredients are composed of balsam pear, chrysanthemu...

Embodiment 2

[0039]A kind of bitter gourd hangchrysanthemum rose flower tea, which is based on 3.2 parts of bitter gourd, 3.2 parts of hangchrysanthemum and 1.6 parts of roses, with 2.22 parts of red rattan, 1.77 parts of digupi, 1.55 parts of peony bark, 1.11 parts of prunella vulgaris, 0.44 part of Gardenia, 0.66 part of Folium Folium, and 0.22 part of Shandougen are used as auxiliary materials. After the above-mentioned main materials and auxiliary materials are cleaned, the main materials are dried with hot air at 65°C and crushed to 250 meshes to obtain the main materials. Add the auxiliary material to 3 times of water and decoct for 2.5 hours to obtain the auxiliary material decoction liquid and extract it with a 600W microwave for 15 minutes at 65°C to obtain the auxiliary material extract, and place the auxiliary material extract in a vacuum concentrator Concentrate until the moisture content is 12% to obtain a concentrated solution, then vacuum freeze-dry the concentrated solution ...

Embodiment 3

[0041] A kind of bitter gourd hangchrysanthemum rose flower tea, which is based on 3.6 parts of bitter gourd, 3.6 parts of hangchrysanthemum and 1.8 parts of roses, with 1.38 parts of red rattan, 1.11 parts of Digupi, 0.97 part of peony bark, 0.69 part of Prunella vulgaris, 0.27 part of gardenia, 0.41 part of Folium Folium, and 0.14 part of mountain bean root are used as auxiliary materials. After the above-mentioned main materials and auxiliary materials are cleaned, the main materials are dried by ℃ hot air and then crushed to 220 meshes to obtain the main materials. Add 4 times of water to the auxiliary material and decoct for 3 hours to obtain the auxiliary material decoction liquid and extract it with a 550W microwave for 20 minutes at 55°C to obtain the auxiliary material extract, and place the auxiliary material extract in a vacuum concentrator to concentrate to The moisture content is 15%, and the concentrated solution is obtained, and then the concentrated solution is ...

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Abstract

The invention discloses bitter gourd-chrysanthemum morofolium ramat-rose tea. Bitter gourds, chrysanthemum morofolium ramat and roses serve as main materials, and caulis sargentodoxae, cortex lycii radicis, moutan bark, prunella vulgaris, cape jasmine, folium isatidis and radix sophorae tonkinensis serve as auxiliary materials. A preparation method comprises the steps that the main materials and the auxiliary materials are cleaned; the main materials are dried and then smashed to obtain main material powder; the auxiliary materials are decocted, an auxiliary material decocted fluid is subjected to microwave extraction, and an obtained auxiliary extraction fluid is concentrated to obtain a concentrated fluid; and then the concentrated fluid is subjected to vacuum freezing and drying, then smashed into supermicro powder to be mixed with the main material powder, the mixed powder is sterilized and packaged into bags, and finished products are prepared. By adoption of the bitter gourd-chrysanthemum morofolium ramat-rose tea and the preparation method thereof, the problems that in the prior art, health tea is small in number of varieties, poor in health care effect and poor in taste are solved, and the tea is prepared by selecting and elaborately processing a plurality of varieties of traditional Chinese medicine based on ancestral secret prescriptions of inventers and experience of hard research on the traditional Chinese medicine of the inventers for many years, and has the good efficacy of promoting blood circulation to remove blood stasis, improving eyesight to relieve internal heat, and reducing blood pressure and blood fat.

Description

technical field [0001] The invention relates to the field of health-care teas, in particular to bitter gourd, hangchrysanthemum and rose tea and a preparation method thereof. Background technique [0002] With the continuous improvement of the living standards of consumers and their quality of life, the demand for tea drinks is also increasing, and the requirements for the quality of tea drinks are also getting higher and higher. Therefore, health-care tea is more and more subject to people's favor because of its both health-preserving and health-care effects. [0003] Most of the health teas in my country are made of green tea, black tea or oolong tea as the main ingredients, and are made with curative units or compound Chinese medicines; At the same time, some active ingredients in the decoction of traditional Chinese medicine sprayed on the surface will evaporate with the evaporation of water, and the loss rate of active ingredients is relatively high; Granular tea powder...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L33/105
CPCA23F3/34A23V2002/00A23V2200/30
Inventor 尹凤琴金钟学王胜杰
Owner HARBIN LINGDAN HONGYUN TEA
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