Green nutritional feed for laying hens laying first-batch eggs
A feed and laying hen technology, applied in the field of feed, can solve the problems of reducing protein intake, restricting the use of eggs, high cholesterol content, etc., and achieve the effect of pure taste, lower cholesterol content, and bright red color
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2017-06-13
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the field of feed, in particular to a green nutritional feed for laying hens. Background technique
[0002] High-quality feed is the guarantee for the production of high-quality livestock products. At present, in the process of laying hen breeding, in order to reduce the infectious diseases of chickens, most chicken raising enterprises add many kinds of antibiotics to the feed. my country is a country where feed antibiotics are seriously added. It will cause a waste of antibiotics, and it will be bad for people to use the eggs produced by these laying hens.
[0003] Eggs are a common food for Chinese residents. Because eggs are rich in nutrition, they are a relatively large amount of food and an important source of protein intake for the human body. The content is relatively high, which limits people's use of eggs and reduces protein intake.
[0004] Therefore, there is a need for a feed that can improve the disease resistance...
Examples
Embodiment 1
[0022] Example 1 A green nutritional feed for laying hens, the ingredients and weight ratio are as follows: 30 parts of soybean meal, 40 parts of corn meal, 8 parts of active bacteria, 10 parts of amino acid, 6 parts of vegetable oil, 5 parts of trace elements parts, 13 parts of fishmeal, and 7 parts of feed additives. Among them, the feed additive is composed of: 20 parts of chitosan oligosaccharide, 20 parts of fructooligosaccharide, 5 parts of soybean oil foot extract with soybean total sterol content greater than 30%, 8 parts of honeysuckle extract with chlorogenic acid content of 10%, Nine parts of Coptis chinensis extract with 20% berberine content were prepared; the active strains were Bifidobacterium 1.5 billion cfu / g, natto strain 1 billion cfu / g, and fermented lactic acid bacteria 1.2 billion cfu / g.
[0023] When preparing, first (1) mix soybean meal, corn meal and fish meal in proportion, grind them through a 200-mesh sieve to make a nutritional mixture; (2) mix the...
Embodiment 2
[0024] Example 2 A green nutritional feed for laying hens, the ingredients and weight ratio are as follows: 35 parts of soybean meal, 43 parts of corn meal, 7 parts of active bacteria, 13 parts of amino acid, 4 parts of vegetable oil, 3 parts of trace elements parts, 15 parts of fishmeal, and 10 parts of feed additives.
[0025] Among them, the feed additive is composed of: 20 parts of chitosan oligosaccharide, 20 parts of fructooligosaccharide, 5 parts of soybean oil foot extract with soybean total sterol content greater than 30%, 8 parts of honeysuckle extract with chlorogenic acid content of 10%, Nine parts of Coptis chinensis extract with 20% berberine content were prepared; the active strains were Bifidobacterium 1.5 billion cfu / g, natto strain 1 billion cfu / g, and fermented lactic acid bacteria 1.2 billion cfu / g.
[0026] When preparing, first (1) mix soybean meal, corn meal and fish meal in proportion, grind them through a 200-mesh sieve to make a nutritional mixture; (...