Green nutritional feed for laying hens laying first-batch eggs

Abstract

The invention discloses a green nutritional feed for laying hens laying first-batch eggs. The green nutritional feed is prepared from the following components of soybean meal, corn meal, active bacterial strain, amino acid, plant oil, trace elements, fish meal, and a feed additive. The green nutritional feed for the laying hens laying the first-batch eggs provided by the invention has the advantages that by utilizing a biological regulation technical method, more active bacteria are activated by a fermenting technique, the amino acid and the like are regulated into the natural green feed, the components are natural and green, and the content of cholesterol in the egg is effectively reduced; after the feed is fed, the egg laid by the laying hens laying first-batch eggs is fine and bright, the egg white is smooth and tender, and is as white as jade, the egg yolk is large and dense, the color is bright and red, the quality is fine, and the mouth feel is pure; all components are supplied from natural products, the non-toxicity and environment-friendly effects are realized, the harm and toxicity to hens and human bodies are avoided, and a safe green nutritional feed is provided.

Description

technical field [0001] The invention relates to the field of feed, in particular to a green nutritional feed for laying hens. Background technique [0002] High-quality feed is the guarantee for the production of high-quality livestock products. At present, in the process of laying hen breeding, in order to reduce the infectious diseases of chickens, most chicken raising enterprises add many kinds of antibiotics to the feed. my country is a country where feed antibiotics are seriously added. It will cause a waste of antibiotics, and it will be bad for people to use the eggs produced by these laying hens. [0003] Eggs are a common food for Chinese residents. Because eggs are rich in nutrition, they are a relatively large amount of food and an important source of protein intake for the human body. The content is relatively high, which limits people's use of eggs and reduces protein intake. [0004] Therefore, there is a need for a feed that can improve the disease resistance...

AI Technical Summary

Problems solved by technology

[0002] High-quality feed is the guarantee for the production of high-quality livestock products. At present, in the process of laying hen breeding, in order to reduce the infectious diseases of chickens, most chicken raising enterprises add many kinds of antibiotics to the feed. my country is a country where feed antibiotics are seriously added. It will cause a waste of antibiotics, and it will be bad for people to use the eggs produced by these laying hens

[0003] Eggs are a common food for Chinese residents. Because eggs are rich in nutrition, they are a relatively large amount of food and an important source of protein intake for the human body. The content is relatively high, which limits people's use of eggs and reduces protein intake