Functional carrot juice beverage for enhancing immunity and preparation method thereof

A carrot juice, functional technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food ingredients, etc., can solve the problem of not meeting the high standard requirements of beverages, etc., to protect eyes, adjust eyesight, and improve immunity. Effect

Inactive Publication Date: 2017-06-13
孙秀芝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, the food and beverage industry is also undergoing changes. Beverages have made great breakthroughs in taste and product categories, but few drinks have special effects, which are increasingly unable to meet people’s high standards for drinks. With the development of the market, the beverage industry needs to innovate and develop

Method used

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  • Functional carrot juice beverage for enhancing immunity and preparation method thereof
  • Functional carrot juice beverage for enhancing immunity and preparation method thereof
  • Functional carrot juice beverage for enhancing immunity and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A carrot juice functional drink for improving immunity, which is prepared from the following raw materials in parts by weight: 400 parts of carrot juice, 30 parts of xylitol, 1 part of taurine, 10 parts of wolfberry fruit extract, and 10 parts of Poria cocos extract 10 parts of food, 2 parts of citric acid, 1 part of sweetener, 2 parts of β-carotene, 2 parts of thickener, and the balance is purified water.

Embodiment 2

[0050] A carrot juice functional drink for improving immunity, which is prepared from the following ingredients by weight: 300 parts of carrot juice, 40 parts of xylitol, 3 parts of taurine, 15 parts of medlar extract, and tuckahoe extract 15 parts of food, 5 parts of citric acid, 2 parts of sweetener, 5 parts of β-carotene, 5 parts of thickener, and the balance is purified water.

Embodiment 3

[0052] A carrot juice functional drink for improving immunity, which is prepared from the following ingredients by weight: 500 parts of carrot juice, 50 parts of xylitol, 5 parts of taurine, 20 parts of medlar extract, tuckahoe extract 20 parts of food, 8 parts of citric acid, 3 parts of sweetener, 8 parts of β-carotene, 8 parts of thickener, and the balance is purified water.

[0053] The above-mentioned sweetener is acesulfame potassium.

[0054] The above-mentioned thickener is xanthan gum.

[0055] The polysaccharide content of the wolfberry fruit extract is 20-50%.

[0056] The polysaccharide content of the above-mentioned poria cocos extract is 20-50%.

[0057] The preparation method of embodiment one, embodiment two and embodiment three is completed according to the following steps:

[0058] (1) Pre-treatment and inspection of raw and auxiliary materials: The raw and auxiliary materials of this product are inspected and meet the respective national quality standards st...

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Abstract

The invention relates to a functional carrot juice beverage for enhancing immunity and a preparation method thereof. The functional carrot juice beverage is prepared from the following raw materials in parts by weight: 400-500 parts of carrot juice, 30-50 parts of xylitol, 1-5 parts of taurine, 10-20 parts of wolfberry extract, 10-20 parts of poria cocos extract, 2-8 parts of citric acid, 1-3 parts of a sweetening agent, 2-8 parts of beta-carotene, 2-8 parts of a thickening agent and the balance of purified water. Compared with the prior art, the invention has the beneficial effects that tests prove that the beverage has an immune modulating function for the human body and is capable of enhancing immunity; the beverage has an effect of protecting the internal mucosa and external mucosa of the body against virus invasion, so as to prevent the damage of haze and pesticide chemical fertilizer residues in food to the human body; and in addition, the beverage has the functions of discharging in vivo heavy metal lead and mercury and enhancing the radiation-proof effect of the body, has the effects of adjusting vision, protecting eyes, regulating blood lipids, regulating blood pressure, relaxing bowels, resisting against mutation, treating and preventing cancers, beautifying the face, preserving health and losing weight, and has wide popularizing values.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a carrot juice functional drink for improving immunity and a preparation method thereof. Background technique [0002] Immunity refers to the ability of the body to resist external invasion and maintain the stability of the internal environment. Some special cells of the body's immune system can engulf and eliminate bacteria, viruses, aging and dead cells in the body, mutated cells, and substances that cause allergies that invade the body, so as to maintain the body's health from the stability of the internal environment. . However, the body's immune function begins to decline around the age of 30. [0003] Low immunity can easily lead to infections such as bacteria, viruses, and fungi, so the most direct manifestation of low immunity is easy to get sick. Sickness, injections and medicines have become commonplace. Every illness will take a long time to treat and recuperate ...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L2/04A23L2/60A23L2/52A23L2/72A23L33/105
CPCA23L2/04A23L2/52A23L2/60A23L2/72A23V2002/00A23V2200/14A23V2200/324A23V2200/30A23V2250/032A23V2250/0644A23V2250/6422A23V2250/211A23V2250/21A23V2250/242A23V2250/5086
Inventor孙秀芝
Owner孙秀芝